Best 5 Really Easy And Good Ground Beef And Bean Bake Recipes
Indulge in a culinary adventure with our versatile ground beef and bean bake recipes, a delightful fusion of flavors that will tantalize your taste buds. Embark on a journey through various renditions of this hearty and comforting dish, each offering a unique twist to satisfy your cravings. From the classic combination of ground beef, beans, and zesty seasonings to creative variations incorporating vegetables, cheese, and tantalizing sauces, our collection has something for every palate. Whether you're seeking a quick and easy weeknight meal or planning a potluck feast, these recipes provide endless possibilities to please your family and friends. Get ready to savor the symphony of flavors in our ground beef and bean bake extravaganza!
Let's cook with our recipes!
BAKED BEANS WITH GROUND BEEF
Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.
Provided by Barbara
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
- Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
- To the ground beef, add all remaining ingredients and stir.
- Pour into prepared dish.
- Bake for 30 - 45 minutes or until bubbly and hot.
REALLY EASY AND GOOD GROUND BEEF AND BEAN BAKE
This is a very tasty and delicious casserole for cool summer nights, or cold winter nights. I have made this quite a few times, and everyone really enjoys it, I think you will too! Wonderful served with a crusty french loaf and a side salad.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a frypan, brown the ground beef with onion and garlic; drain fat.
- Combine with all the remaining ingredients.
- Season with salt, pepper and tabasco sauce to taste.
- Set oven to 325 degrees.
- Transfer to a large casserole dish.
- Bake uncovered for 1-1/2 - 2 hours.
Nutrition Facts : Calories 822.4, Fat 34.6, SaturatedFat 12.8, Cholesterol 138.8, Sodium 1467.5, Carbohydrate 75.7, Fiber 16.7, Sugar 20.1, Protein 53.9
HEARTY BEEF AND BEAN CASSEROLE
"As a new wife and homemaker, I wanted to please my husband, so I created this dish from some of his favorite foods," recalls Sandi White of Indianapolis, Indiana. "It was a hit then...and 42 years later, it still is."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the beans, cracker crumbs, ketchup, brown sugar, onion, barbecue sauce, mustard, salt and pepper; add beef., Pour into an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 25 minutes. Top with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts :
BEEF & BOSTON BAKED BEANS
Enjoy these Boston baked beans with a jacket potato or crusty bread. Time works its magic on this dish, but there's very little hands-on work to do
Provided by Esther Clark
Categories Dinner, Supper
Time 4h50m
Number Of Ingredients 12
Steps:
- Tip the beans into a large pan, then pour in enough water to cover the beans by 5cm. Add the bay and leave to soak overnight. The next day, drain the beans, return to the pan and pour in enough fresh water to cover the beans by 3cm. Bring to the boil, reduce the heat to a simmer and cook for 20 mins until the beans are tender (you may need to top up the water slightly as they cook).
- Heat the oven to 140C/120C fan/gas 2. Heat the oil in a large casserole or ovenproof saucepan, and fry the beef for 5 mins over a high heat until evenly browned (you'll need to do this in batches). Transfer to a plate using a slotted spoon. Add the lardons and onion to the pan, and cook over a medium- high heat for 5-7 mins until the onions are turning golden and the lardons are starting to crisp.
- Stir the beef back into the pan. Add the beans along with the cooking liquid, and stir in the garlic, treacle, tomato purée, mustard powder and cloves. Season, then top up with some water so the beans are covered by 2-3cm. Cover and bring to a simmer, then transfer to the oven for 2 hrs 30 mins. Remove the lid, stir and return to the oven for 1 hr 30 mins until the meat is tender and the sauce rich. Once cooled, the beans can be frozen for up to three months (see below). Serve with jacket potatoes or bread and coleslaw.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 32 grams protein, Sodium 0.7 milligram of sodium
GROUND BEEF BAKED BEANS
"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose the right ground beef: For the best flavor, use a ground beef with at least 80% lean meat. This will help to prevent the dish from becoming too greasy.
- Brown the ground beef properly: Be sure to brown the ground beef over medium-high heat until it is no longer pink. This will help to develop the flavor of the beef and prevent it from becoming dry.
- Drain the ground beef: After browning the ground beef, drain off any excess grease. This will help to reduce the fat content of the dish and make it healthier.
- Use a variety of beans: Don't be afraid to mix and match different types of beans in this recipe. Black beans, kidney beans, and pinto beans are all great options.
- Season the dish well: Be sure to season the dish with plenty of chili powder, cumin, and garlic powder. This will help to give the dish a flavorful kick.
- Top the dish with your favorite toppings: Before serving, top the dish with your favorite toppings. Shredded cheese, sour cream, and salsa are all great options.
Conclusion:
This easy ground beef and bean bake is a delicious and hearty meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for an easy and delicious dinner, give this ground beef and bean bake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
