Best 2 Really Easy African Mango Fool Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Africa with our collection of easy-to-follow African mango fool recipes. This delightful dessert showcases the unique tanginess of African mangoes, offering a refreshing and exotic treat that will leave you craving for more. From the classic simplicity of our basic African mango fool to the indulgent richness of our coconut-infused variation, these recipes cater to every palate and skill level. Get ready to embark on a flavor adventure that celebrates the vibrant essence of African cuisine.
Let's cook with our recipes!
THE CARIBBEAN MANGO FOOL
From my DD's Children's World Cookbook & Posted for ZWT-5. A very healthy, slushy fruit drink that can also be served as a dessert. Although coconut in fresh, dried or liquid form, is an important ingredient in Caribbean Cooking, this recipe does not depend on it if there is an allergy or personal preference not to use it. Enjoy!
Provided by Tinkerbell
Categories Smoothies
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Put mango pieces in blender & liquidize (or mash well in a bowl with a fork).
- Stir the lime or lemon juice into the mango puree, mixing well.
- In another bowl, whisk the cream until it starts to thicken, but not enough to form peaks. Set aside.
- Stir in the yogurt & coconut milk (if using) into the mango mixture.
- Gently fold the cream into the mango mixture.
- Pour the fool into bowls or glasses and put them into the refrigerator to chill until serving time.
- Decorate with slices of mango before serving.
MANGO FOOL (MOUSSE DE MANGO)
Steps:
- Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.
Tips:
- Use ripe mangoes: The best mangoes for this recipe are ripe but still firm. Avoid mangoes that are too soft or have any bruises.
- Chill the ingredients: Chilling the mangoes, cream, and yogurt before making the fool will help it to be extra refreshing.
- Use a food processor or blender: A food processor or blender will make it easy to puree the mangoes and cream until smooth.
- Don't overmix: Overmixing the fool can make it grainy. Mix just until the ingredients are combined.
- Serve immediately or chill: African mango fool can be served immediately or chilled for later. If you're chilling it, be sure to stir it before serving.
Conclusion:
African mango fool is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up ripe mangoes, and it's also a refreshing and healthy treat. So next time you're looking for a simple and delicious dessert, give African mango fool a try.
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