Best 4 Really Delicious Turkey Burgers Recipes
**Indulge in a Culinary Delight: Savor the Succulent Flavors of Really Delicious Turkey Burgers**
Prepare to tantalize your taste buds with an exquisite culinary journey featuring succulent and flavorful turkey burgers. Crafted with the finest ingredients and bursting with savory goodness, these burgers are not just a healthier alternative to traditional beef burgers; they are an explosion of taste that will leave you craving for more. With three enticing variations to choose from, this recipe article caters to every palate, ensuring an unforgettable dining experience. From the classic turkey burger with its perfectly seasoned patty to the tantalizing turkey burger with avocado and bacon, each burger is a masterpiece in its own right. And for those seeking a unique twist, the turkey burger with cranberry sauce and brie is a symphony of sweet, tangy, and creamy flavors that will elevate your burger game to new heights. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary adventure that will redefine your perception of turkey burgers.
**Recipes Included:**
* **Really Delicious Turkey Burgers:** This classic turkey burger recipe is anything but ordinary. A blend of ground turkey, aromatic spices, and fresh herbs creates a juicy and flavorful patty that will satisfy even the most discerning burger enthusiasts.
* **Turkey Burgers with Avocado and Bacon:** Take your turkey burger experience to the next level with the addition of creamy avocado and crispy bacon. The combination of flavors and textures in this burger is simply irresistible.
* **Turkey Burgers with Cranberry Sauce and Brie:** For a unique and sophisticated twist, try this turkey burger topped with tangy cranberry sauce and melted brie cheese. The sweetness of the cranberries and the richness of the brie create a harmonious flavor profile that will leave you wanting more.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
DELICIOUS TURKEY BURGERS
A delicious ground turkey burger. Experiment with the ingredients and make it your own!
Provided by Patrick
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on a plate lined with paper towels. Crumble bacon.
- Mix bacon, turkey, bread crumbs, Cheddar cheese, yellow onion, egg, jalapeno pepper, garlic, cumin, salt, and pepper together in a bowl; shape mixture into eight 1/4-pound patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 197.7 calories, Carbohydrate 6.1 g, Cholesterol 88 mg, Fat 10.6 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 3.8 g, Sodium 249.4 mg, Sugar 0.9 g
REALLY DELICIOUS TURKEY BURGERS
Make and share this Really Delicious Turkey Burgers recipe from Food.com.
Provided by Jenny Frenny
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash hands well.
- In a mixing bowl, mix the ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper with your hands. Shape into 8-12 burgers.
- Heat a grill pan or nonstick skillet sprayed with cooking spray over medium heat.
- Grill , turning once, to an internal temperature of 180 degrees F (85 degrees C).
- Serve on buns with toppings you prefer.
Nutrition Facts : Calories 275.6, Fat 14.3, SaturatedFat 3.9, Cholesterol 134.4, Sodium 531.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 31.3
OUR FAVORITE TURKEY BURGER
These tasty burgers incorporate shredded Gruyère cheese and Dijon mustard in the patty, rather than on top, which prevents the bun from getting soggy. Breadcrumbs add even more texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine ground turkey with Gruyere, scallions, breadcrumbs, mustard, and garlic; season generously with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Lightly oil grill. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until cooked through, 5 to 10 minutes per side.
Nutrition Facts : Calories 290 g, Fat 9 g, Protein 37 g
Tips:
- Use fresh ground turkey: Fresh ground turkey has a better flavor than frozen ground turkey and is less likely to be dry.
- Don't overmix the turkey: Overmixing the turkey will make the burgers tough.
- Add moisture: To keep the burgers moist, add ingredients like bread crumbs, eggs, or grated vegetables.
- Season the turkey хорошо: Use a variety of spices and herbs to flavor the turkey burgers.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly and prevent them from drying out.
- Don't overcook the burgers: Overcooked turkey burgers will be dry and tough. Cook them until they are just cooked through, which is about 165 degrees F.
- Serve the burgers on toasted buns with your favorite toppings: Some popular toppings for turkey burgers include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Turkey burgers are a delicious and healthy alternative to beef burgers. They are lower in fat and calories, and they are just as versatile. You can cook them on the grill, in a pan, or in the oven. You can also flavor them with a variety of spices and herbs. Serve them on toasted buns with your favorite toppings, and enjoy a delicious and satisfying meal.
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