Best 2 Really Big Beets Recipes
**Discover the Sweet and Earthy Delights of Beets: A Culinary Journey Through Beet Recipes**
Beets, with their vibrant hues and earthy sweetness, are a culinary treasure waiting to be explored. From vibrant salads to hearty soups, tender roasted roots to decadent desserts, beets offer a versatile canvas for culinary creativity. This article presents a diverse collection of beet recipes that cater to every palate and cooking style. Embark on a culinary adventure as we delve into the realm of beet gastronomy, transforming this unassuming root vegetable into a symphony of flavors.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
REALLY BIG BEETS
Here is a show-stopping main course to please vegans and vegetarians - and one that even meat-eaters will want to eat. Diana Jarvis, a Manhattan resident who submitted this recipe to the Well blog's Vegetarian Thanksgiving feature in 2014, says to roast the beets for a long time, to achieve a giant, steak-like fist of vegetable, rich and salty-sweet. One hour works - two hours is better.
Provided by Tara Parker-Pope
Categories dinner, vegetables, main course, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Trim, scrub and peel the beets, toss with olive oil, salt and black pepper to taste. Wrap each in aluminum foil.
- Roast on a sheet pan for 45 to 90 minutes, depending on the size of the beets, until tender.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 7 grams
Tips:
- Choose the Right Beets: Select beets that are firm and smooth, with no signs of bruising or wilting. Smaller beets tend to be more tender and flavorful.
- Trim and Prepare the Beets: Cut off the beet greens, leaving about an inch of the stem attached. Scrub the beets thoroughly to remove any dirt or debris. You can leave the skin on or peel it off, depending on your preference.
- Use a Variety of Cooking Methods: Beets can be roasted, boiled, steamed, or pickled. Each method brings out different flavors and textures. Experiment to find your favorite way to cook beets.
- Don't Overcook the Beets: Beets should be cooked until they are tender but still hold their shape. Overcooking can make them mushy and bland.
- Add Flavorful Ingredients: Beets pair well with a variety of flavors, such as citrus, vinegar, herbs, and spices. Experiment with different combinations to create unique and delicious dishes.
- Use Beet Greens: Don't discard the beet greens! They are packed with nutrients and can be used in salads, soups, and stir-fries.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in a variety of ways. From roasted beets with goat cheese to pickled beets in a salad, there are endless possibilities for incorporating beets into your meals. So next time you're looking for a healthy and flavorful addition to your plate, reach for a beet!
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