Best 2 Real Wisconsin Fried Cheese Curds Recipes
**Discover the Delightful Flavors of Wisconsin Fried Cheese Curds: A Culinary Journey Through a Classic Appetizer**
In the heart of America's Dairyland, Wisconsin, lies a culinary treasure that has captivated taste buds for generations: fried cheese curds. These golden-brown morsels, made from fresh cheese curds coated in a crispy batter and fried to perfection, embody the essence of Wisconsin's rich dairy heritage. Join us on a flavor-filled journey as we explore the secrets behind this beloved appetizer and present a collection of recipes that will tantalize your palate and leave you craving more. From classic preparations to unique twists, our selection of fried cheese curd recipes offers something for every cheese enthusiast. Whether you prefer a simple yet satisfying snack or a gourmet appetizer that wows your guests, we have you covered. So, gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that celebrates the irresistible charm of Wisconsin fried cheese curds.
REAL WISCONSIN FRIED CHEESE CURDS
I got this yummy recipe from allrecipes.com
Provided by Sheila Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
Tips:
- Use high-quality cheese curds. Look for curds that are fresh and have a slightly sour flavor.
- Coating the cheese curds in cornstarch before frying helps to create a crispy outer coating.
- Be careful not to overcrowd the pan when frying the cheese curds. This will cause them to steam rather than fry.
- Fry the cheese curds until they are golden brown and bubbly. This will ensure that they are cooked through.
- Serve the cheese curds immediately with your favorite dipping sauce.
Conclusion:
Wisconsin fried cheese curds are a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a tasty treat, give Wisconsin fried cheese curds a try.
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