Best 6 Real Russian Tea Recipes
**Real Russian Tea: A Journey Through History, Traditions, and Recipes**
In the heart of Russia, where samovars sing and the aroma of tea leaves fills the air, lies a rich tapestry of tea-drinking customs and traditions that have been passed down through generations. From the bustling streets of Moscow to the remote villages of Siberia, tea holds a special place in Russian culture, offering a comforting embrace during harsh winters and fostering a sense of community and hospitality. This comprehensive guide takes you on a culinary adventure, exploring the history, traditions, and diverse recipes of real Russian tea. Discover the secrets of brewing the perfect cup of black tea, infused with flavors of bergamot, lemon, and herbs. Indulge in the delightful simplicity of zakuska, an assortment of savory snacks that accompany tea time. Learn the art of preparing samovars, the iconic vessels that have become synonymous with Russian tea culture. Whether you're a seasoned tea enthusiast or a curious novice, this journey will immerse you in the captivating world of Russian tea, leaving you with a newfound appreciation for its unique flavors, rituals, and cultural significance.
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
REAL CITRUS SPICED RUSSIAN TEA (VIDEO)
Steps:
- In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
- Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
- Taste and adjust sugar to taste. Serve immediately, reheat if necessary.
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
*REAL* RUSSIAN TEA
No, Russian Tea is NOT made with Tang!! It is black tea. In Russia, they have a bit of a different brewing/serving process. Cook time is steep time; edit to suit your tastes. Found at good ole Wikipedia. Plus, we had close Russian friends years ago who made us tea & poppyseed cake. Good stuff!
Provided by Beth Renzetti
Categories Hot Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. A notable feature of Russian tea culture is the two-step brewing process. Firstly, tea concentrate (Russian: заварка) is prepared: a quantity of dry tea sufficient for several persons is brewed in a small teapot.
- 2. Then, each person pours some quantity of this concentrate into the cup and mixes it with hot water; thus, one can make one's tea as strong as one wants, according to one's taste.
- 3. Sugar, lemon, honey or jam can then be added freely.
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
Tips:
- Use high-quality tea. Look for loose-leaf tea or tea bags made with whole leaves. Avoid tea dust, which is made from the fannings and dust left over from the production of higher-grade teas.
- Heat your water to the proper temperature. The ideal temperature for brewing black tea is between 195°F and 205°F (90°C and 96°C). For green tea, the ideal temperature is between 160°F and 180°F (71°C and 82°C).
- Use the right amount of tea. The general rule is to use 1 teaspoon of tea leaves or 1 tea bag for every 8 ounces of water.
- Steep your tea for the correct amount of time. Black tea should be steeped for 3-5 minutes, green tea for 2-3 minutes, and herbal tea for 5-7 minutes.
- Serve your tea hot or cold. Russian tea is traditionally served hot, but it can also be served cold or iced.
Conclusion:
The perfect cup of Russian tea is a delicious and refreshing beverage that can be enjoyed on any occasion. Whether black tea, green tea, or herbal tea, there is a recipe for everyone. With a little practice, you can easily master the art of making real Russian tea at home.
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