Best 2 Real Refried Beans Recipes
**Refried Beans: A Culinary Delight Explored**
Refried beans, a staple in Mexican and Tex-Mex cuisine, are a delectable dish made from cooked beans that are mashed and fried. Typically prepared using pinto beans, refried beans can also be crafted with other bean varieties like black beans, red beans, or a combination thereof. This versatile dish finds its way into various culinary creations, from tacos and burritos to nachos and dips, adding a rich, creamy texture and a symphony of flavors to every bite. Our curated collection of refried bean recipes caters to a range of preferences, offering both traditional and innovative takes on this classic. Embark on a culinary journey as we explore the art of refried beans, unveiling the secrets to creating this flavorful and beloved dish at home.
REAL REFRIED BEANS
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.
Provided by Mrs.Muffins
Categories Beans
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight, then drain. Place in a large pan with the quartered onion, the herbs, and chili. Pour over enough cold water to cover and bring to a boil. Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender.
- Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili.
- Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended.
- Heat the oil in a heavy skillet over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Serve immediately.
Nutrition Facts : Calories 372.3, Fat 11.3, SaturatedFat 1.6, Sodium 13.3, Carbohydrate 52.3, Fiber 12.3, Sugar 4.5, Protein 16.4
REAL REFRIED BEANS
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!
Provided by Phoenix Food Queen
Categories Beans
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- wash pinto beans and remove any fragments.
- place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
- Add water to cover.
- Cook on high until beans are soft.
- Remove pig's foot or ham hock.
- Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
- Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
- Salt as desired.
Tips:
- Use dried beans for the most authentic flavor. If you're short on time, you can use canned beans, but be sure to rinse them well and drain them thoroughly.
- Soak the beans overnight before cooking them. This will help them cook more evenly and quickly.
- Use a large pot to cook the beans. This will give them plenty of room to expand and prevent them from sticking to the bottom of the pot.
- Add aromatics to the pot while the beans are cooking. This will help to infuse the beans with flavor. Common aromatics include garlic, onion, and cumin.
- Season the beans to taste with salt, pepper, and other spices. You can also add a bit of chili powder or chipotle powder for a smoky flavor.
- Once the beans are cooked, mash them until they reach your desired consistency. You can use a potato masher, an immersion blender, or a food processor.
- Serve the refried beans immediately. They can be used as a dip, a side dish, or a filling for tacos, burritos, and other Mexican dishes.
Conclusion:
Refried beans are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're using dried or canned beans, be sure to follow the tips above to make the best refried beans possible. With a little time and effort, you can create a dish that your family and friends will love.
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