Best 5 Real Red Lobster Cheese Biscuits Recipes
Indulge in the delightful flavors of Red Lobster's Cheese Biscuits, recreated in the comfort of your own kitchen. These irresistible biscuits, a staple of the renowned seafood restaurant, are renowned for their soft, fluffy interiors and a captivating cheesy flavor that tantalizes the taste buds. With our meticulously crafted recipes, you can effortlessly replicate the magic of these iconic biscuits, ensuring a memorable culinary experience.
Our comprehensive guide features three enticing variations of the classic Red Lobster Cheese Biscuits. The first recipe stays true to the original, delivering the timeless taste that has won the hearts of seafood enthusiasts for decades. For those seeking a delightful twist, the second recipe incorporates the zesty flavors of cheddar cheese, adding a layer of sharpness that perfectly complements the biscuit's inherent cheesiness. Last but not least, the third recipe caters to those with dietary restrictions, offering a gluten-free alternative that doesn't compromise on taste or texture.
Step-by-step instructions and a comprehensive ingredient list accompany each recipe, ensuring that even novice bakers can achieve perfect results. Helpful tips and tricks are also included to guide you through the process, addressing common challenges and providing expert advice for a seamless baking experience.
Whether you're hosting a casual get-together, looking for a delightful side dish to accompany a seafood feast, or simply craving a comforting snack, these Red Lobster Cheese Biscuit recipes are sure to satisfy. Join us on this culinary journey as we delve into the secrets of these beloved biscuits, bringing the flavors of the renowned seafood restaurant right into your kitchen.
REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
RED LOBSTER CHEDDAR BAY BISCUITS
These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Provided by Chungah Rhee
Categories appetizer
Yield 10 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS
These popular cheese and garlic biscuits from Red Lobster are perfectly easy to make and delicious to eat. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
Time 17m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.
Nutrition Facts :
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Bob 2
Categories Breads
Time 15m
Yield 10 large biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1
Tips:
- For the best results, use cold butter and buttermilk. This will help the biscuits to be flaky and tender.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of 1/2 inch. This will help the biscuits to be light and fluffy.
- Bake the biscuits in a preheated oven. This will help them to rise evenly.
- Serve the biscuits warm with plenty of butter and honey.
Conclusion:
These Red Lobster cheese biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty treat, give these biscuits a try!
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