Best 2 Real Poutine Recipes
Poutine, Canada's national dish, is a delectable culinary creation that combines crispy fries, savory gravy, and melt-in-your-mouth cheese curds, resulting in an explosion of flavors and textures. Its origins can be traced back to rural Quebec in the 1950s, and since then, it has become an iconic symbol of Canadian cuisine, enjoyed by people of all ages and backgrounds. This article presents a collection of authentic poutine recipes that capture the essence of this classic dish, allowing you to recreate the magic in your own kitchen.
From the traditional poutine, featuring golden fries smothered in rich gravy and topped with fresh cheese curds, to variations that incorporate unique ingredients and flavors, this article has it all. Discover the secrets to making the perfect gravy, the art of selecting the best cheese curds, and tips for achieving that perfect balance of flavors and textures. Whether you prefer classic poutine or are looking to experiment with new and exciting variations, this article has something for every poutine enthusiast. So, get ready to embark on a culinary journey and indulge in the deliciousness that is poutine!
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your poutine.
- Make sure your fries are crispy. Soggy fries will not make good poutine.
- Use a good quality cheese curds. Fresh, squeaky cheese curds are essential for authentic poutine.
- Don't be afraid to experiment. There are many different ways to make poutine, so feel free to add your own personal touch.
Conclusion:
Poutine is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy meal or a hearty and satisfying dinner, poutine is a great option. With so many different ways to make it, there is sure to be a poutine recipe that everyone will enjoy.
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