Best 8 Real Peppermint Patty Hot Chocolate Recipes
Indulge in a nostalgic journey with our Real Peppermint Patty Hot Chocolate, an exquisite symphony of rich chocolate and refreshing peppermint flavors. Crafted with real peppermint patties, this hot chocolate delivers a delightful balance of sweetness and minty freshness. But that's not all; we've curated a collection of equally enticing recipes to tantalize your taste buds. Experience the classic charm of our Traditional Hot Chocolate, explore the unique fusion of Mexican Hot Chocolate with its hint of spice, and embrace the cozy warmth of Salted Caramel Hot Chocolate. Each recipe promises a unique flavor adventure, perfect for curling up on a chilly evening or sharing special moments with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PEPPERMINT HOT CHOCOLATE {MADE WITH PEPPERMINT PATTIES}
Peppermint Hot Chocolate made with Peppermint Patties is the perfect warm sippin' treat for cold winter days and nights. Enjoy a minty mugful!
Categories Beverages
Time 7m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place milk in a small saucepan over medium-low heat. Heat until warmed and very small bubbles appear around the edges.
- While milk heats, unwrap peppermint patties and coarsely chop patties into about 6 pieces each.
- Add chopped patties to warmed milk and whisk until completely melted.
- Pour mixture into a mug and top with mini marshmallows and crushed peppermint candy, if desired.
- This hot chocolate is so simple to make, yet so delicious!
- Sharing? Just increase the recipe amounts, as needed, to make a larger batch.
HOT PEPPERMINT PATTY
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Steps:
- Gather the ingredients.
- Pour the liqueurs into a warmed mug or Irish coffee glass .
- Fill with hot chocolate.
- If you like, top with whipped cream and garnish with shaved chocolate or chocolate sprinkles. Serve and enjoy.
Nutrition Facts : Calories 280 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 151 mg, Sugar 35 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PEPPERMINT HOT CHOCOLATE
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
Nutrition Facts : Calories 380 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 121mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 8g protein.
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
HOT PEPPERMINT PATTY
Just a little sumthin' sumthin' for your hot cocoa. We deserve it! ;) :D Happy Holidays! ;) (Photo from bing images/bourbonblog.com)
Provided by Kelly Williams
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Stir liqueur and Rumple Minze into hot chocolate. Top with whipped cream. Garnish with a sprinkle of cocoa powder. Enjoy! Just for fun, you can also cut a small thin wedge out of a peppermint patty candy and hang it in the rim of the glass for garnish, also. Only cut in to the center. (You can also garnish with a peppermint stick, peppermint candy, or candy cane.)
PEPPERMINT PATTY HOT CHOCOLATE
Very Tasty! Just like eating a real Peppermint Patty. It's really good on cold days. My Family LOVES this! You can add cinnamon to the Hot Chocolate as it cooks to give even more flavor.
Provided by Staci J
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, syrup, and sugar in a sauce pan.
- Warm over medium heat until hot.
- In mugs, add 1-2 Tbsp.
- of the Schnaps in each mug.
- Pour the Hot Chocolate in the mugs leaving a 1/2 inch space.
- Top each mug with Cool Whip.
- Enjoy!
Nutrition Facts : Calories 456.8, Fat 21.8, SaturatedFat 15.2, Cholesterol 34.9, Sodium 260.4, Carbohydrate 56.4, Fiber 1.1, Sugar 33.8, Protein 10.2
HOT CHOCOLATE PEPPERMINT COOKIES
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They're always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. -Larry Piklor, Johnsburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, cocoa powder, salt and baking soda; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Drop a teaspoonful of marshmallow creme into the center of each cookie. Dip half of each cookie into melted chocolate; allow excess to drip off. Immediately sprinkle with candies. Place on waxed paper and let stand until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 132mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Fresh peppermint is key: Use fresh peppermint leaves, not dried, for the best flavor.
- Chop the chocolate finely: Chop the semisweet chocolate finely so that it melts evenly in the hot chocolate.
- Use high-quality cocoa powder: Choose a cocoa powder that is unsweetened and has a rich, dark chocolate flavor.
- Don't overheat the milk: Heat the milk until it is just simmering, but do not boil it. Boiling the milk will cause it to lose its flavor and nutrients.
- Garnish with whipped cream and a peppermint stick: Top your hot chocolate with whipped cream and a peppermint stick for a festive touch.
Conclusion:
This rich and creamy hot chocolate is the perfect way to warm up on a cold winter day. The peppermint flavor is refreshing and festive, and the chocolate is rich and satisfying. This hot chocolate is also relatively easy to make, and it can be customized to your liking. For example, you can add more or less peppermint extract, or you can use a different type of chocolate. You can also top your hot chocolate with whipped cream, marshmallows, or even crushed candy canes. No matter how you choose to make it, this hot chocolate is sure to be a hit.
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