Best 2 Real Nacho Cheese Sauce Recipes

Indulge in the ultimate comfort food experience with our authentic nacho cheese sauce recipes. Whether you prefer the classic yellow cheese sauce or crave a spicy kick, we have a recipe for every nacho enthusiast. Dive into the rich and creamy traditional nacho cheese sauce, made with a blend of cheddar, Monterey Jack, and American cheeses, delivering a smooth and flavorful base for your nachos. For those who love a bit of heat, the spicy nacho cheese sauce amps up the flavor with a zesty blend of jalapeños, cayenne pepper, and chipotle powder, creating a perfect balance between spice and cheesiness. But if you're seeking a healthier alternative, the vegan nacho cheese sauce offers a delectable dairy-free option, crafted with cashews, nutritional yeast, and flavorful seasonings. Each recipe is easy to follow and customizable to your desired consistency and level of spiciness. Get ready to elevate your nacho game and satisfy your cravings with our irresistible nacho cheese sauce recipes.

Let's cook with our recipes!

REAL NACHO CHEESE SAUCE

Real Nacho Cheese Sauce image

Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.

Provided by leeleeb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ tablespoons butter
1 tablespoon cornstarch
½ cup milk, or more as needed
1 ½ cups shredded Cheddar cheese
2 tablespoons cream cheese
1 teaspoon taco seasoning mix
½ teaspoon hot pepper sauce

Steps:

Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 2.3 g, Cholesterol 33.2 mg, Fat 10.7 g, Protein 6.1 g, SaturatedFat 6.8 g, Sodium 199 mg, Sugar 0.9 g

REAL HOMEMADE NACHO CHEESE SAUCE

Real Homemade Nacho Cheese Sauce image

Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.

Provided by Luchi69

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons butter
1 tablespoon cornstarch
1/2 cup evaporated milk (regular milk will work)
1 ounce cream cheese, cubed
1 cup sharp cheddar cheese, shredded
1/8 cup monterey jack cheese, shredded
1/2 tablespoon hot sauce
1 tablespoon paprika

Steps:

Melt the butter in a heavy bottom sauce pan.
Stir in the corn starch.
Add the milk. (regular milk will work also).
Add cream cheese stir until it's melted and smooth.
Add the cheddar and stir until it is well melted.
Add the Monterey Jack and stir again.
Stir in hot sauce and paprika.
Enjoy over tortilla chips or veggies.

Tips:

Use Fresh Ingredients: When possible, use fresh ingredients for the best flavor in your Nacho Cheese Sauce. Freshly grated cheese, fresh peppers, and fresh herbs will make a big difference.
Choose the Right Cheese: The type of cheese you use will have a big impact on the flavor of your Nacho Cheese Sauce. For a classic flavor, use a blend of cheddar and Monterey Jack cheese. If you want a spicier sauce, add some pepper jack cheese. For a more unique flavor, try using a smoked cheese or a cheese with herbs.
Don't Overcook the Sauce: Nacho Cheese Sauce is best when it is melted and smooth, but not overcooked. Overcooked sauce will be thick and rubbery. Keep an eye on the sauce while it is cooking and remove it from the heat as soon as it is melted and smooth.
Season to Taste: Every palate is different, so season your Nacho Cheese Sauce to taste. Add more salt, pepper, or other seasonings until you reach the desired flavor.
Serve Immediately: Nacho Cheese Sauce is best served immediately after it is made. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat until it is melted and smooth.

Conclusion:

Nacho Cheese Sauce is a delicious and versatile condiment that can be used in a variety of dishes. Whether you are serving it with nachos, tacos, burritos, or anything else, this sauce is sure to be a hit. With just a few simple ingredients, you can make a homemade Nacho Cheese Sauce that is far superior to anything you can buy from a store. So next time you are looking for a quick and easy way to add some flavor to your meal, give this Nacho Cheese Sauce recipe a try. You won't be disappointed!