Best 5 Real Men Do Make Quiche Recipes

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Quiche, a classic French dish, is a savory pastry consisting of a flaky crust filled with eggs, milk or cream, and various fillings such as cheese, meat, seafood, or vegetables. It is often served warm or at room temperature and can be enjoyed for breakfast, lunch, or dinner. This versatile dish has many variations, each with its own unique flavor and texture. From the classic Quiche Lorraine, featuring bacon and Gruyère cheese, to the hearty Sausage and Spinach Quiche, or the indulgent Mushroom and Goat Cheese Quiche, there is a quiche recipe to suit every taste and occasion. Whether you prefer a traditional recipe or a more modern interpretation, you're sure to find the perfect quiche recipe in this collection. So gather your ingredients, preheat your oven, and let's embark on a culinary journey into the world of quiches!

Let's cook with our recipes!

"REAL MEN" DO MAKE QUICHE



A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.

Provided by Bill Wentz

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 11

6 medium eggs
8 oz whipping cream
1 small yellow onion diced
1 pkg 10 oz frozen chopped spinach
6 oz grated swiss cheese
1 tsp salt
1 tsp black pepper
1 tsp cayenne pepper
1 pkg 9 inch deep dish pie crust
4 pinch grated asiago cheese
10 slice oscar meyer center cut bacon (or your favorite)

Steps:

  • 1. preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
  • 2. remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
  • 3. place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
  • 4. remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)

REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

Somebody wrote a book once and the title was "Real Men Don't Eat Quiche."It stuck with me for many years but I never gave it another thought as I used the phrase.The truth however is that quiche can be delicate or hearty, depending on the ingredients.This recipe would be a hearty breakfast (or lunch with a salad) for anyone and a...

Provided by Sandra McGrath

Categories     Savory Pies

Time 50m

Number Of Ingredients 9

2 deep dish pre-made pie crust, frozen or refrigerated
1 lb kielbasa, turkey sausage, italian sausage or stick of peperoni
1 c frozen hash browns or other frozen potato
8 eggs, beaten
1/2 c half and half
1 small onion, chopped
1/2 c chopped fresh parsley or cilantro
1 red pepper, seeded and chopped
2 c shredded cheddar cheese or any other variety

Steps:

  • 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
  • 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
  • 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)



Manly Quiche/Omelet Pie (Real Men

You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories)

Categories     Other Breakfast

Time 1h35m

Number Of Ingredients 11

1 stick butter
4 oz mushrooms, fresh, sliced
1 medium onion, diced
3 oz italian sausage, no casings, crumbled
1 sheet pillsbury refrigerated pie crust dough (pillsbury works great)
4 slice bacon
3 c italian blend or cheddar cheese, shredded
4 x large eggs
1 c heavy cream, cold
salt & pepper, to taste
garlic powder. to taste

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
  • 3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
  • 4. Fit dough into 9" pie plate; flute edge.
  • 5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
  • 6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
  • 7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.

REAL MEN DO EAT QUICHE



Real Men Do Eat Quiche image

This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen prepared spinach souffle, thawed
2 eggs, slightly beaten
3 tablespoons milk
2 teaspoons chopped onions
1 (4 1/2 ounce) jar sliced mushrooms, drained
3/4 cup cooked sausage, crumbled
3/4 cup cheddar cheese, grated
1 unbaked 9-inch pie crust

Steps:

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
  • Pour the mixture into the unbaked pie crust.
  • Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

THE REAL MAN'S QUICHE



The Real Man's Quiche image

This is an adaptation of a recipe that was given to me by a friend a couple of decades ago when I was a newlywed. It is still one of my family's favorites. It is great to pull out of the freezer when I don't have time to cook.

Provided by Grammerose

Categories     One Dish Meal

Time 1h20m

Yield 2 quiches

Number Of Ingredients 13

1 1/2 lbs ground beef
2 9-inch deep dish pie crusts, unbaked
1/2 cup sliced fresh mushrooms, any kind
1/2 cup chopped fresh broccoli
1/2 cup chopped canned artichoke heart
1 cup shredded fresh parmesan cheese
1 cup shredded mild cheddar cheese
2 teaspoons onion powder
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon seasoning salt
6 eggs
2 cups whipping cream

Steps:

  • Bake pie crusts 5 minutes at 425 degrees F.
  • Brown meat and drain well.
  • Steam broccoli and mushrooms.
  • Mix broccoli, mushrooms, artichokes and meat together and spread in pie shell.
  • Sprinkle Parmesan and Cheddar cheeses over meat and vegetable mixture in shells.
  • Beat eggs, cream and seasonings together and pour over meat pie filling.
  • Bake at 425 degrees F.
  • for 15 minutes then reduce heat to 300 degrees F.
  • and bake 35 minutes more.
  • This makes two quiches so there is an extra one to freeze or share with another real man!

Nutrition Facts : Calories 2910.7, Fat 228.7, SaturatedFat 113.4, Cholesterol 1295.2, Sodium 2513.6, Carbohydrate 83, Fiber 5.1, Sugar 9.6, Protein 129

Tips:

  • Choose the right cheese: Use a cheese that melts well and has a strong flavor, such as Gruyère, Cheddar, or Parmesan.
  • Don't overcook the eggs: The eggs should be set but still slightly runny in the center.
  • Use a good quality pastry: A good quality pastry will make all the difference in the final product.
  • Blind bake the pastry: This will help to prevent the pastry from becoming soggy.
  • Use fresh ingredients: Fresh ingredients will give your quiche the best flavor.
  • Don't be afraid to experiment: There are many different ways to make quiche, so feel free to experiment with different ingredients and flavors.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With a little practice, you can make a quiche that is sure to impress your friends and family.

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