Best 2 Real Men Do Eat Quiche Recipes

Quiche, a classic French dish, is a savory pastry filled with eggs, cream, and cheese. It can be served for breakfast, lunch, or dinner, and is a versatile dish that can be easily customized with different ingredients. This article features a collection of quiche recipes, each with its own unique flavor and style. From the classic Quiche Lorraine to the hearty Sausage and Kale Quiche, and the indulgent Crab and Asparagus Quiche, these recipes offer a wide range of options to suit every taste. Whether you're a seasoned cook or a beginner, you're sure to find a quiche recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

REAL MEN DO EAT QUICHE

Real Men Do Eat Quiche image

Somebody wrote a book once and the title was "Real Men Don't Eat Quiche."It stuck with me for many years but I never gave it another thought as I used the phrase.The truth however is that quiche can be delicate or hearty, depending on the ingredients.This recipe would be a hearty breakfast (or lunch with a salad) for anyone and a...

Provided by Sandra McGrath

Categories Savory Pies

Time 50m

Number Of Ingredients 9

Ingredients

2 deep dish pre-made pie crust, frozen or refrigerated
1 lb kielbasa, turkey sausage, italian sausage or stick of peperoni
1 c frozen hash browns or other frozen potato
8 eggs, beaten
1/2 c half and half
1 small onion, chopped
1/2 c chopped fresh parsley or cilantro
1 red pepper, seeded and chopped
2 c shredded cheddar cheese or any other variety

Steps:

1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)

Manly Quiche/Omelet Pie (Real Men

You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories)

Categories Other Breakfast

Time 1h35m

Number Of Ingredients 11

Ingredients

1 stick butter
4 oz mushrooms, fresh, sliced
1 medium onion, diced
3 oz italian sausage, no casings, crumbled
1 sheet pillsbury refrigerated pie crust dough (pillsbury works great)
4 slice bacon
3 c italian blend or cheddar cheese, shredded
4 x large eggs
1 c heavy cream, cold
salt & pepper, to taste
garlic powder. to taste

Steps:

1. Preheat oven to 375 degrees F.
2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
4. Fit dough into 9" pie plate; flute edge.
5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.

Tips:

Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for eggs from free-range chickens, heavy cream with at least 35% butterfat, and a variety of fresh vegetables.
Prepare your crust in advance: You can make the crust up to 3 days ahead of time and store it in the refrigerator. This will save you time on the day you're making the quiche.
Don't overcook the quiche: The quiche is done when the center is just set and a knife inserted into the center comes out clean. Overcooking will make the quiche dry and tough.
Let the quiche cool before serving: This will allow the flavors to meld and the quiche to set properly.
Serve the quiche warm or at room temperature: Quiche is best served warm, but it can also be served at room temperature. If you're serving it warm, reheat it in a 350°F oven for about 15 minutes, or until it's heated through.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try.