Best 2 Real Lemonade Recipes
Quench your thirst and tantalize your taste buds with the delightful homemade lemonade recipes featured in this article. From the classic Real Lemonade to the refreshing Raspberry Lemonade, each recipe offers a unique twist on this timeless summer beverage. Whether you prefer a traditional lemonade made with fresh lemons, a sweet and tangy Strawberry Lemonade, or a tropical-inspired Pineapple Lemonade, this article has a recipe for every palate. Get ready to embark on a lemonade-making adventure that will leave you feeling refreshed and revitalized.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
REAL LEMONADE
I LOVE good lemonade...natural or pink...Spring, Summer, Fall or Winter!!! This is from our former church's cookbook.
Provided by Ackman
Categories Punch Beverage
Time 30m
Yield 2 qt., 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in boiling water.
- Add lemon rind & juice.
- TO SERVE:.
- Combine cold water, lemon mixture & ice in a large pitcher.
- Stir well.
- If desired, garnish each serving with a sprig of fresh mint &/or a cherry.
Tips:
- Choose the right lemons: Use fresh, ripe lemons with a bright yellow color and a firm texture. Avoid lemons that are green, have blemishes, or are soft.
- Zest the lemons before juicing them: The zest contains a lot of flavor, so it's worth taking the time to zest the lemons before juicing them. Use a microplane or a zester to remove the zest from the lemons.
- Use a citrus juicer: A citrus juicer will make it much easier to juice the lemons. If you don't have a citrus juicer, you can use a fork to juice the lemons, but it will take longer.
- Strain the lemonade: After juicing the lemons, strain the lemonade to remove any pulp or seeds. You can use a fine-mesh strainer or a cheesecloth.
- Sweeten the lemonade to taste: Add sugar or honey to the lemonade to taste. You can also use a sugar-free sweetener, such as stevia or monk fruit.
- Chill the lemonade before serving: Lemonade is best served chilled. You can chill the lemonade in the refrigerator for a few hours or overnight.
Conclusion:
Real lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages. It's a great way to stay hydrated on a hot summer day, and it can also be used as a mixer for cocktails. With just a few simple ingredients, you can make real lemonade at home in no time. So next time you're looking for a refreshing drink, reach for a glass of real lemonade!
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