Best 4 Real Japanese Spicy Mayo Recipes
**Dive into the tantalizing world of Japanese Spicy Mayo and discover the explosion of flavors that await your taste buds.**
Japanese Spicy Mayo, a delectable condiment with a fiery kick, is a staple in Japanese cuisine and a versatile ingredient that elevates any dish. This spicy delight is a harmonious blend of creamy mayonnaise, tangy rice vinegar, and a symphony of spices, including the bold heat of Sriracha, the aromatic warmth of garlic, and the subtle sweetness of honey. Whether you're a fan of sushi, tempura, or simply looking to add a spicy twist to your meals, this spicy mayo will leave you craving more. Explore the diverse recipes featured in this article and embark on a culinary journey that will ignite your senses and satisfy your cravings for authentic Japanese flavors. From the classic spicy mayo to variations infused with unique ingredients like avocado, yuzu, and even a vegan option, there's a recipe here to suit every palate and preference.
SPICY KEWPIE MAYO (SAUCE FOR POKE, SUSHI, AND MORE)
Spicy Mayo is a tangy and flavorful Japanese sauce made with creamy Kewpie mayo, spicy sriracha, togarashi, mirin, and sesame oil. Whip up this homemade spicy mayo in just a few minutes and add flavor to your poke bowls, sushi, fish, chicken, and more.
Provided by Kathleen Higashiyama
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Mix ingredients - Add Kewpie mayo, Sriracha, sesame oil, togarashi, and mirin to a small bowl. Mix until the ingredients are incorporated.
- Serve or store - serve immediately or cover and refrigerate up to 5 days.
Nutrition Facts : Calories 323 kcal, Carbohydrate 2 g, Protein 1 g, Fat 35 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 12 mg, Sodium 560 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
JAPANESE SPICY MAYO SAUCE
Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Japanese
Time 6m
Yield 1 dip, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingrdients and enjoy.
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
REAL JAPANESE SPICY MAYO
After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!
Provided by Chef Polexia
Categories Sauces
Time 10m
Yield 1-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Add to fresh fish, salads, rice or sandwiches.
- Store in Refrigerator.
Tips:
- For the best flavor, use fresh ingredients, especially the mayonnaise.
- If you don't have Sriracha sauce, you can substitute another hot sauce, such as Tabasco or cayenne pepper sauce.
- To make the spicy mayo ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 2 weeks.
- Spicy mayo is a versatile condiment that can be used on a variety of dishes, such as sushi, sashimi, tempura, and even hamburgers and sandwiches.
Conclusion:
Real Japanese spicy mayo is a delicious and easy-to-make condiment that can add a kick of flavor to any dish. With just a few simple ingredients, you can create a spicy mayo that is sure to please everyone at your table. So next time you're looking for a way to add some excitement to your meal, give this recipe a try.
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