Best 2 Real Italian Spaghetti Sauce Recipes

In the realm of Italian cuisine, few dishes hold as much allure and versatility as the classic spaghetti sauce. This flavorful sauce, often referred to as sugo or salsa di pomodoro, forms the heart of numerous pasta dishes, each boasting its own unique character. In this comprehensive guide, we embark on a culinary journey through the world of authentic Italian spaghetti sauces, exploring their diverse flavors, textures, and the secrets behind their preparation. From the robust and hearty traditional meat sauce, brimming with succulent ground beef, to the vibrant and aromatic marinara, alive with the freshness of tomatoes, basil, and garlic, this article unveils the culinary secrets that transform simple ingredients into extraordinary dishes. Along the way, we delve into the art of crafting a velvety smooth vodka sauce, infused with the richness of cream and the subtle warmth of vodka. For those with a taste for the extraordinary, the scintillating pesto sauce beckons, its vibrant green hue hinting at the symphony of flavors within – a harmonious blend of basil, pine nuts, garlic, and olive oil. Whether you seek a quick and easy weeknight meal or an exquisite centerpiece for your next dinner party, this article provides a treasure trove of authentic Italian spaghetti sauce recipes, meticulously curated to suit every palate and occasion.

Here are our top 2 tried and tested recipes!

SUNDAY GRAVY (REAL ITALIAN SPAGHETTI SAUCE)AND MEATBALLS

Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs image

Sauce the way mamas in ital make it--meatballs that melt in your mouth. If I was on death row this is what I would want! God's honest truth! PLEASE PLEASE use it for Recipe #73939--it's amazing.

Provided by Bri22

Categories Sauces

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

olive oil
1 lb bone in country-style spareribs or 1 lb pork neck bones
1 lb mild Italian sausage
5 garlic cloves (I use 5)
1/2 cup tomato paste, less than
3 (14 1/2 ounce) cans peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden)
salt and pepper
fresh basil leaf (you can buy it in the produce section)
3 garlic cloves, minced
1 lb ground beef
3/4 cup Italian breadcrumbs
3 eggs
1/2 cup parmesan cheese or 1/2 cup finely grated pecorino romano cheese
3 tablespoons chopped fresh Italian parsley
salt and pepper

Steps:

SAUCE: Heat oil in large heavy pot (use a seasoned pot if you have one). Place the pork in the pot and brown until just about cooked. Transfer pork to plate. Do the same with the sausage and transfer to plate. Leave fat in pot. Add whole peeled garlic cloves cook until tender. Put garlic on plate with meat and stir in tomato paste until "saucy". Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot.
Then add 1/2 of one can of the juice to the pot. Add salt and pepper to taste. Add the meats and garlic to the sauce and bring to a boil. Turn down to low and cook for about 1 1/2 hours. Leave the sauce on low and remove all the meat and garlic cloves.
Mix all ingredients for meatballs and shape into balls. Add to sauce turn up just a little higher than low and let cook the raw meatballs until they are done (1/2 hour) THATS IT!
Now this is an old recipe, but I have seen it in the sopranos cookbook and this is a bit different.
I used this sauce to make the ziti al forno from the sopranos cookbook (Recipe #73939) and it was the most amazing thing I have ever eaten, so I posted that too.

REAL ITALIAN SPAGHETTI SAUCE

Real Italian Spaghetti Sauce image

My mother who is Italian-born was taught this recipe by her mother before teaching me. I hope you enjoy it.

Provided by Tina Dirmyer

Categories Sauces

Time 3h30m

Yield 3-4 quarts

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 -3 cloves garlic, minced
1/2 lb pork ribs
1 (28 ounce) can tomato puree
1 (28 ounce) can crushed tomatoes
1 tablespoon salt
1 teaspoon fresh ground black pepper
2 tablespoons parsley
2 tablespoons basil
1 tablespoon garlic powder
1 teaspoon onion powder

Steps:

In a large dutch oven, heat the olive oil.
Add onions& garlic and cook until just beginning to brown.
Add Pork and cook until browned on all sides.
Add Tomato Puree and Crushed Tomatoes and stir well.
Add spices (add more or less to your liking) and bring to a boil, stirring often, for about 20 minutes Turn heat down to low and simmer for about 2-2 1/2 hours, stirring often.

Tips:

Use high-quality ingredients: Fresh, ripe tomatoes, extra virgin olive oil, and good-quality Parmesan cheese will make a big difference in the flavor of your sauce.
Don't overcrowd the pan: When browning the meat, do it in batches so that the meat doesn't steam. This will help to develop a nice caramelized flavor.
Cook the sauce low and slow: Simmering the sauce for at least 30 minutes will allow the flavors to meld and develop. Don't be afraid to let it simmer for even longer, up to 2 hours.
Season to taste: Taste the sauce throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Serve with your favorite pasta: Spaghetti is a classic, but you can also use other types of pasta, such as penne, rigatoni, or fettuccine.

Conclusion:

This recipe for real Italian spaghetti sauce is a delicious and versatile dish that can be used to make a variety of different pasta dishes. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a favorite in your kitchen. Serve it over your favorite pasta, and enjoy!

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