Best 2 Real Italian Calzones Recipes
**Introducing Real Italian Calzones: A Culinary Journey into Italian Street Food Delights**
In the heart of Italy, where culinary traditions are deeply rooted, lies a delectable street food gem known as the calzone. As a close cousin to pizza, the calzone embarks on its own unique culinary adventure, boasting a delectable combination of flavors and textures. It features a soft, foldable dough generously filled with an array of tantalizing ingredients, ranging from classic cheese and cured meats to hearty vegetables and savory sauces.
This comprehensive article presents a collection of authentic Italian calzone recipes that capture the essence of this beloved street food. From the traditional Margherita calzone, bursting with the vibrant flavors of tomatoes, mozzarella cheese, and basil, to the adventurous Salsiccia e Friarielli calzone, featuring spicy sausage and sautéed broccoli rabe, these recipes offer a diverse range of options to suit every palate.
Whether you're a seasoned home cook or just starting your culinary journey, this article provides step-by-step guidance, detailed ingredient lists, and helpful tips to ensure your calzone-making experience is a resounding success. Immerse yourself in the vibrant culinary culture of Italy as you explore the art of crafting these delectable pockets of flavor.
REAL ITALIAN CALZONES
I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top! Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.
Provided by anonymous
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl dissolve yeast in the warm (not hot!) water. Add 1 tablespoons of the oil, sugar and salt, and mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
- Knead dough on a lightly floured surface for about 5 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. Cover and let rise from 40 minutes or until almost doubled.
- While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
- Preheat the oven to 375°F.
- When the dough is ready, punch it down and separate it into two equal parts. Roll the halves individually out into thin circles on a lightly floured surface.
- Fill one half of each circle with half of the filling mixture and fold over. Seal the edges by pressing with a fork.
- Brush the top of each calzone with the egg wash and place on a greased cookie sheet.
- Bake at 375°F for 30 minutes or until golden brown and heated through.
- Serve with warmed tomato sauce if desired!
REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
Tips:
- Use high-quality ingredients, especially for the dough and the filling. Fresh, flavorful ingredients will make a big difference in the taste of your calzone. - Make sure the dough is well-kneaded and elastic before you start shaping the calzones. This will help to prevent the dough from tearing when you stretch it. - Don't overcrowd the calzones with filling. Too much filling will make them difficult to fold and seal properly. - Brush the calzones with olive oil before baking them. This will help to give them a golden brown crust. - Bake the calzones until they are cooked through and the cheese is melted and bubbly. This will usually take around 20-25 minutes. - Serve the calzones hot with your favorite dipping sauce.Conclusion:
Calzones are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or as a fun and festive appetizer. With a little practice, you can easily make calzones that are just as good as the ones you find in your favorite Italian restaurant. So next time you're looking for a new and exciting way to enjoy your favorite Italian flavors, give calzones a try!
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