Best 3 Real Irish Cream Liqueur Recipes
Indulge in the delectable world of homemade Irish cream liqueur, a divine fusion of rich cream, velvety chocolate, and a hint of Irish whiskey. Embark on a delightful journey with three distinct recipes, each offering a unique taste experience. Immerse yourself in the classic Irish cream, boasting a harmonious balance of creaminess and a touch of whiskey. Discover the decadent chocolate Irish cream, where luscious chocolate mingles with the classic flavors, creating a symphony of richness. For a refreshing twist, delve into the mint Irish cream, where refreshing mint and chocolate dance together, leaving a cool and invigorating finish. These recipes promise an extraordinary sensory experience, perfect for sipping, savoring, or sharing with loved ones.
Let's cook with our recipes!
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
REAL IRISH CREAM LIQUEUR
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrediants in a blender, and blend until smooth.
- keep in a tightly sealed container.
- Refrigerate for 24 hours before consuming.
IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
Tips:
- Use the best quality ingredients you can find, especially for the cream and whiskey.
- Make sure the cream is cold before you start making the liqueur.
- Don't overbeat the cream, or it will become grainy.
- If you don't have a candy thermometer, you can test the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Be patient when infusing the liqueur with the coffee and vanilla beans. The longer you infuse it, the more flavor it will have.
- Store the liqueur in a cool, dark place for at least 2 weeks before serving. This will allow the flavors to meld and mature.
Conclusion:
Real Irish cream liqueur is a delicious and versatile drink that can be enjoyed on its own, over ice, or in cocktails. It's also a great gift for friends and family. With a little time and effort, you can easily make your own Irish cream liqueur at home. So what are you waiting for? Give it a try!
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