Best 2 Real Homemade Nacho Cheese Sauce Recipes
Looking for a quick, easy, and delicious appetizer or snack? Look no further than homemade nacho cheese sauce! This classic dish is perfect for parties, game days, or movie nights. It's also a great way to use up leftover cheese. In this article, we'll provide you with three different recipes for nacho cheese sauce, so you can find the perfect one to suit your taste. The first recipe is a classic nacho cheese sauce made with cheddar cheese, milk, and butter. The second recipe is a spicy nacho cheese sauce that adds a little kick with jalapeños and cayenne pepper. And the third recipe is a creamy nacho cheese sauce made with cream cheese and sour cream for a rich and decadent flavor. All three recipes are easy to make and can be ready in just a few minutes. So grab your favorite tortilla chips and get ready to enjoy some delicious nacho cheese sauce!
Here are our top 2 tried and tested recipes!
REAL HOMEMADE NACHO CHEESE SAUCE
Found this recipe on "How to cook like your grandmother" Blog. No Velvetta(yuk) no processed cheese. Real cheese real ingredients. Serve hot as it will set when cool.
Provided by Luchi69
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy bottom sauce pan.
- Stir in the corn starch.
- Add the milk. (regular milk will work also).
- Add cream cheese stir until it's melted and smooth.
- Add the cheddar and stir until it is well melted.
- Add the Monterey Jack and stir again.
- Stir in hot sauce and paprika.
- Enjoy over tortilla chips or veggies.
NACHO CHEESE SAUCE
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Provided by MARY ANN PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g
Tips:
- For a smoother sauce, use a blender or food processor to blend the ingredients until completely smooth.
- If you don't have a blender or food processor, you can mash the ingredients together with a fork until smooth.
- Use freshly shredded cheese for the best flavor and texture.
- Add a pinch of cayenne pepper or chili powder for a little bit of heat.
- Serve the nacho cheese sauce immediately, or store it in the refrigerator for up to 3 days.
- Reheat the nacho cheese sauce in the microwave or over low heat on the stovetop, stirring constantly.
Conclusion:
This homemade nacho cheese sauce is the perfect addition to your next party or game day gathering. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're craving nacho cheese, skip the store-bought stuff and make your own. You won't be disappointed!
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