Best 7 Real Homemade Mashed Potatoes Recipes
In the realm of comfort food, few dishes hold a candle to the classic mashed potatoes. This culinary delight, beloved by people of all ages, is a delectable blend of creamy, fluffy textures and subtle flavors that can elevate any meal from ordinary to extraordinary. Whether you prefer them smooth and velvety or loaded with chunks of tender potatoes, there's a mashed potato recipe out there to suit every palate. From the classic boiled and mashed method to innovative variations like roasted garlic mashed potatoes or cheesy mashed potatoes with crispy bacon bits, the possibilities are limitless. So grab your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds craving more.
**Recipes included in the article:**
1. **Classic Mashed Potatoes:** This timeless recipe yields creamy, fluffy mashed potatoes that are the perfect accompaniment to any savory dish. Boiled potatoes are expertly mashed with butter, milk, and salt, resulting in a comforting and versatile side dish.
2. **Roasted Garlic Mashed Potatoes:** Take your mashed potatoes to the next level with this flavorful variation. Roasted garlic cloves infuse the potatoes with a rich, savory aroma, while butter and milk add creaminess and a velvety texture.
3. **Cheesy Mashed Potatoes with Crispy Bacon Bits:** Indulge in the ultimate comfort food experience with these cheesy mashed potatoes topped with crispy bacon bits. A blend of cheddar and Parmesan cheeses creates a gooey, flavorful sauce, while bacon bits add a delightful crunch and smoky flavor.
4. **Loaded Mashed Potatoes:** These fully loaded mashed potatoes are a feast for the senses. In addition to the classic mashed potato base, they're packed with delicious mix-ins like shredded chicken, sautéed mushrooms, bacon bits, and melted cheese.
5. **Sweet Potato Mashed Potatoes:** For a unique twist on the classic, try these sweet potato mashed potatoes. The natural sweetness of roasted sweet potatoes pairs perfectly with the savory flavors of butter and spices, creating a vibrant and flavorful side dish.
REAL MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch cubes. Place the potatoes in a pressure cooker with water to cover and a tablespoon of salt and cook over medium heat until tender, for about 5 minutes. You can also cook the potatoes in a saucepan, bring to boil and reduce to simmer until tender, for about 30 minutes.
- Drain the potatoes and transfer them into the bowl of an electric mixer. Add the butter and milk and whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing. Season with salt and pepper and serve immediately.
HOMEMADE MASHED POTATOES
We think this recipe is worth celebrating any night of the week.
Provided by Southern Living Editors
Time 43m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Peel potatoes, and cut into 1-inch pieces. Bring cold water, potatoes, and 1 tsp. salt to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low. Cook potatoes for 16 to 20 minutes or until fork-tender and drain.
- Bring potatoes back to Dutch oven. Cook in Dutch oven until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground pepper, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
- After removing from heat, beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. Do not overbeat. Serve warm.
EASY HOMEMADE MASHED POTATOES
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year-this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1/10 of Recipe, Sodium 250 mg, Sugar 1 g
REAL HOMEMADE MASHED POTATOES
This is the way our family likes our mashed potatoes. The evaporated milk makes this dish special. Simple, creamy and good!
Provided by BecR2400
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into quarters.
- Place potatoes into stockpot. Add enough salted water to cover the potatoes by about 1-inch.
- Cover pot and bring to a boil. Reduce heat and simmer until potatoes are fork tender but not mushy, about 20 to 25 minutes.
- Drain potatoes in colander. Place potatoes back into stockpot.
- Meanwhile, heat evaporated milk in microwave (use a pyrex measuring cup) until warm, about 45 seconds.
- Add butter to potatoes and mash with a potato masher. Add warmed milk to potatoes along with pepper to taste.
- Mix and mash well, but don't overdo it.
- ENJOY!
Nutrition Facts : Calories 693, Fat 27.1, SaturatedFat 16.9, Cholesterol 74.7, Sodium 285.9, Carbohydrate 101.5, Fiber 12.2, Sugar 4.3, Protein 14.6
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
REAL MASHED POTATOES
Steps:
- Peel the potatoes and cut them in 1-inch cubes. Place the potatoes and 1 tablespoon salt in a large saucepan with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 30 minutes. (You can also cook the potatoes in a pressure cooker for about 5 minutes.)
- Drain the potatoes and transfer them to a large mixing bowl. Add the butter, milk, and salt and pepper to taste. Use an electric mixer or a hand mixer to whip the potatoes to a smooth texture, about 5 minutes. You shouldn't see any lumps. If you do, keep mixing! Serve immediately.
BETTY'S BEST MASHED POTATOES
If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty's best mashed potatoes are the result of simple ingredients and easy directions. We'll give you the whys behind each step, plus signs that'll tell you you're doing things right in the "Expert Tips" section. If you can boil water, you can make these mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
- Mash potatoes in pan until no lumps remain. Add milk in small amounts, mashing after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper. Mash vigorously until potatoes are light and fluffy. If desired, sprinkle with small pieces of butter or sprinkle with paprika, chopped fresh parsley or chives.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for mashed potatoes.
- Wash and peel the potatoes: Scrub the potatoes thoroughly under running water, then peel them with a sharp knife or vegetable peeler.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Boil the potatoes in salted water: Bring a large pot of salted water to a boil, then add the potatoes. Cook until they are tender enough to be easily pierced with a fork, about 15-20 minutes.
- Drain the potatoes and return to the pot: Drain the potatoes in a colander, then return them to the pot.
- Mash the potatoes: Use a potato masher, ricer, or electric mixer to mash the potatoes until they are smooth and creamy. Don't over-mash them, or they will become gluey.
- Season the mashed potatoes: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic, onion, or herbs.
- Serve the mashed potatoes immediately: Mashed potatoes are best served hot. You can also reheat them in the oven or microwave.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect mashed potatoes every time.
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