Best 2 Real Homemade Bologna Recipes
Indulge in the delectable flavors of homemade bologna, a cured meat with a rich history and captivating taste. Originating from Italy, this versatile delicacy has become a beloved staple in various cuisines worldwide. Our comprehensive guide offers a collection of authentic recipes that cater to diverse preferences, ensuring a perfect bologna-making experience for every home chef. From the classic Italian mortadella to the unique American bologna, each recipe provides step-by-step instructions, ensuring successful preparation. Discover the art of crafting this savory delight, exploring variations in ingredients, seasonings, and techniques. Whether you prefer a mild or spicy kick, a coarse or fine texture, our recipes have got you covered. Embark on a culinary journey and savor the satisfaction of creating your own homemade bologna, a culinary masterpiece that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE BOLOGNA BY EDDIE
I wanted to make a bologna recipe that I know what was in it this recipe is easier than I thought. It taste wonderful
Provided by Eddie Jordan
Categories Beef
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the ground pork and ground beef, add the curing salt, water, garlic powder, onion powder, and liquid smoke. Using your hands divide in half and form each half into a roll. Wrap in plastic and refrigerate 24 hours.
- 2. Preheat the oven to 300 degrees. Unwrap the beef rolls and place them on a greased baking sheet or roasting pan.
- 3. Bake for 1 hour turning the meat over after 30 minutes. Cool to room temperature until chilled. Slice and eat on sandwiches
REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
Tips:
- Choose high-quality meat: Use a combination of pork and beef for a classic bologna flavor, or experiment with different meats like venison or lamb for a unique twist.
- Grind the meat coarsely: This will give the bologna a more rustic texture.
- Season the meat generously: Use a variety of spices, such as garlic, paprika, and black pepper, to create a flavorful bologna.
- Add some fat: Fat will help to keep the bologna moist and tender. You can use pork fat, beef fat, or even butter.
- Stuff the bologna casing tightly: This will prevent air pockets from forming and help the bologna to hold its shape.
- Smoke the bologna slowly and evenly: This will give the bologna a rich, smoky flavor.
- Cook the bologna to an internal temperature of 160°F (71°C): This will ensure that the bologna is safe to eat.
Conclusion:
Making homemade bologna is a rewarding experience that allows you to customize the flavor and texture of this classic deli meat. With a little planning and effort, you can create a delicious bologna that your family and friends will love. So fire up your smoker and give this recipe a try!
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