**Discover the ultimate crispy chicken treat: Real Good Chicken Tenders, perfected with three tantalizing recipes.**
Savor the irresistible taste of homemade chicken tenders, coated in a golden-brown crust and bursting with juicy flavor inside. These delectable morsels are a true crowd-pleaser, perfect for both kids and adults.
In this guide, you'll find three mouthwatering recipes for Real Good Chicken Tenders:
1. **Classic Buttermilk Chicken Tenders:** Experience the timeless flavor of classic chicken tenders, marinated in buttermilk and seasoned to perfection. These tenders are a staple in any chicken lover's repertoire.
2. **Crispy Panko Chicken Tenders:** Get ready for an explosion of crunch with these panko-coated chicken tenders. The secret lies in the combination of panko breadcrumbs and spices, creating a crispy crust that's both flavorful and satisfying.
3. **Honey Garlic Chicken Tenders:** Indulge in the sweet and savory delight of honey garlic chicken tenders. The tangy honey garlic sauce elevates these tenders to a new level of deliciousness, leaving you craving more with every bite.
So, prepare your taste buds for a culinary journey as you explore the world of Real Good Chicken Tenders. With these three recipes, you'll have a versatile collection of chicken tender recipes that will become your go-to for any occasion.
SUPER CRISPY CHICKEN TENDERS
Super Crispy Chicken Tenders made with a buttermilk marinade that makes them really tender and the crispiest crust with KFC flavored spices.
Provided by Sabrina Snyder
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
- Add the eggs to one bowl and the flour and spices to a second bowl.
- Dip each piece of chicken from the buttermilk bowl to the flour mixture.
- Dip it into the eggs then back into the flour mixture.
- Shake excess flour gently off and put the chicken onto a baking sheet.
- Repeat with all the pieces.
- Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
- Fry the chicken in small batches for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 138 kcal, Carbohydrate 12 g, Protein 14 g, Fat 2 g, Cholesterol 58 mg, Sodium 459 mg, ServingSize 1 serving
SWEET AND SOUR CHICKEN TENDERS
This super-easy sweet and sour dish is quick to make and served with white rice.
Provided by Dawn Schultz
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour cornstarch and garlic salt into a large resealable bag.
- Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.
- Shake the chicken in the bag until all pieces are fully coated.
- Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.
- Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.
- Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.
- Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 44.3 g, Cholesterol 125 mg, Fat 8 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 1.9 g, Sodium 1575.5 mg, Sugar 28.7 g
REAL GOOD CHICKEN TENDERS
a few weeks ago my aunt lisa taught me exactly how to make these chicken tenders. They are very good and really fun to make so have fun making and eating them.
Provided by daddygirl101096
Categories One Dish Meal
Time 1h15m
Yield 24-36 chicken strips, 8-14 serving(s)
Number Of Ingredients 5
Steps:
- slice chicken into thin strips.
- in small dish or bowl, combine egg and hot sauce.
- then, in a gallon sized bag, mix bread crumbs and parmaesean cheese.
- placing up to 4-5 pieces at a time, place each chicken strip in the egg mixture and remove with tongs.
- then place each strip into the gallon sized bag and shake up the bag.
- in a large frying pan, put enough oil in the bottom to cover the bottom of the pan.
- place each chicken strip in the bottom of the pan and cook them until either golden brown or cooked all the way.
- repeat steps 4,5,and 7, until chicken is finished.
Tips:
- Use fresh chicken. Fresh chicken tenders are more flavorful and tender than frozen tenders.
- Brine the chicken. Brining the chicken in a mixture of water, salt, and sugar helps to keep the tenders moist and juicy.
- Use a good quality breading. The breading is what gives the chicken tenders their flavor and crunch. Use a breading that is made with fresh herbs and spices.
- Fry the chicken tenders in hot oil. The oil should be hot enough to sizzle when the chicken tenders are added.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken tenders will not cook evenly.
- Cook the chicken tenders until they are golden brown. The chicken tenders are done cooking when they are golden brown and cooked through.
- Serve the chicken tenders with your favorite dipping sauce. Chicken tenders can be served with a variety of dipping sauces, such as ketchup, mustard, barbecue sauce, or ranch dressing.
Conclusion:
Chicken tenders are a delicious and versatile dish that can be enjoyed by people of all ages. They can be served as an appetizer, main course, or snack. With a little planning and preparation, you can make chicken tenders at home that are just as good as the ones you get from your favorite restaurant.
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