Best 2 Real German Potato Salad Direct From My Friend In Frankfurts Recipes
**Potato salad** is a classic German dish that is typically served at picnics, barbecues, and other gatherings. It is made with boiled potatoes, bacon, onions, and a tangy vinaigrette dressing. There are many different variations of potato salad, but the one featured in this article is a traditional recipe from Frankfurt, Germany.
This Frankfurter potato salad is made with a combination of boiled and fried potatoes, which gives it a unique texture and flavor. The potatoes are tossed with a tangy vinaigrette dressing made with apple cider vinegar, mustard, and mayonnaise. The salad is also garnished with chopped parsley and chives.
In addition to the traditional Frankfurter potato salad, this article also includes recipes for three other German potato salads:
* **Swabian potato salad:** This salad is made with boiled potatoes, vinegar, and a bacon vinaigrette. It is typically served warm.
* **Bavarian potato salad:** This salad is made with boiled potatoes, bacon, onions, and a creamy mayonnaise dressing. It is often served with grilled meats.
* **North German potato salad:** This salad is made with boiled potatoes, herring, and a creamy mayonnaise dressing. It is typically served with boiled eggs and pickled gherkins.
No matter which recipe you choose, you are sure to enjoy this classic German dish.
REAL GERMAN POTATO SALAD - DIRECT FROM MY FRIEND IN FRANKFURT'S
I adopted this recipe from Recipezaar as it didn't have a loving home. I haven't yet been able to make it, but since I am German and generally like a good German potato salad, I thought I would put my name on this great looking recipe! ;) If you make it before I get a chance, please let me know what you think!
Provided by -Sylvie-
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook onion until tender.
- Stir in flour, blend well.
- Add vinegar and water; cook and stir until bubbly and slightly thick.
- Add sugar and stir until it dissolves.
- Add Mayo or"Miracle Whip".
- Chop pickles; gently stir in pickles and potatoes.
- Serve chilled.
AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
Tips:
- For the best potato salad, use waxy potatoes such as Yukon Gold or Red Bliss. These potatoes hold their shape well when boiled and won't get mushy.
- Boil the potatoes in salted water until they are just tender. If you overcook them, they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely before you mix them with the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad. You don't want to mash the potatoes.
- Taste the potato salad and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar.
- Serve the potato salad immediately or chill it for later. Potato salad is best when served within a few hours of making it.
Conclusion:
German potato salad is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and tangy dressing, this salad is sure to be a hit with everyone at your table. So next time you're looking for a side dish that is both tasty and satisfying, give German potato salad a try. You won't be disappointed!
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