Best 4 Real Easy And Real Tasty Egg Drop Soup Recipes
**Egg drop soup**, a classic Chinese soup dish, delights the palates with its comforting simplicity and delicate flavors. This savory broth-based soup features wispy ribbons of eggs that gently float amidst a backdrop of aromatic broth, vegetables, and sometimes other ingredients like tofu or meat. Its versatility allows for variations, including vegetarian versions and those with added protein sources like chicken or shrimp. As its name suggests, the defining characteristic of egg drop soup lies in the technique of slowly drizzling beaten eggs into the simmering broth, creating tender, silky egg ribbons that add both texture and richness to the soup. With its ease of preparation, customizable ingredients, and comforting flavors, egg drop soup has become a beloved dish enjoyed in homes and restaurants worldwide.
Here are our top 4 tried and tested recipes!
EASY EGG DROP SOUP
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
REAL EGG DROP SOUP
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Provided by Nurturing
Categories Stocks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
- Add salt and pepper in the broth.
- Set heat on high.
- Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
- Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove -- Enjoy --
- This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing--even looks same as restaurants.
Nutrition Facts : Calories 26.6, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 826.6, Carbohydrate 2.1, Fiber 0.4, Sugar 0.5, Protein 3.2
REAL EASY AND REAL TASTY EGG DROP SOUP
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. I've removed the optional msg from the recipe, as I so rarely use it anyway.
Provided by Rachel P
Categories Chinese
Time 12m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix cornstarch and cold water in a small bowl. Set aside.
- Put chicken broth, ginger and scallions in a pot and bring to a full boil. Turn off heat once boiled.
- Add beaten eggs to the broth and immediately start stirring with a fork. Eggs should not be forming lumps. If they are, it is because the eggs were not stirred quickly enough after pouring into the broth. Eggs should have a silky texture and appearance.
- Add cornstarch mixture and turn heat on low until broth thickens slightly. Turn heat off.
- Stir in soy sauce, and sesame oil. Enjoy!
Tips:
- Use fresh eggs: Fresh eggs will produce a more flavorful and fluffy soup.
- Beat the eggs well: Beating the eggs well will help to create a smooth and even soup.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth.
- Add your favorite vegetables: You can add any vegetables you like to your egg drop soup. Some popular choices include green onions, carrots, celery, and mushrooms.
- Season the soup to taste: Season the soup with salt, pepper, and other spices to taste.
- Serve the soup hot: Egg drop soup is best served hot and fresh.
Conclusion:
Egg drop soup is a delicious and easy-to-make soup that can be enjoyed by people of all ages. It's a great way to use up leftover chicken broth and vegetables, and it's also a good source of protein and vitamins. So next time you're looking for a quick and easy meal, give egg drop soup a try!
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