Best 2 Real Deal With Cheese Recipes

**Discover the Real Deal with Cheese: A Culinary Journey of Flavor and Texture**

Prepare to embark on a delightful culinary adventure with our collection of tantalizing cheese recipes. From the gooey indulgence of melted cheese to the sharp bite of aged cheddar, this article presents a symphony of flavors and textures that will leave your taste buds dancing. Dive into the creamy depths of our macaroni and cheese, where tender pasta mingles with a velvety cheese sauce, baked to perfection. Experience the cheesy bliss of our grilled cheese sandwich, where golden-brown bread hugs a molten heart of melted cheese, accompanied by a tangy tomato soup for the ultimate comfort food experience. Indulge in the cheesy goodness of our cheesy potatoes, where roasted potatoes are smothered in a blanket of melted cheese, creating a crispy and gooey delight. For a cheesy twist on a classic, try our cheese-stuffed mushrooms, where plump mushrooms are filled with a savory cheese mixture and baked to perfection. And don't forget our cheesy garlic bread, where crusty bread is topped with a flavorful combination of cheese, garlic, and herbs, creating an irresistible appetizer or side dish. So, get ready to explore the real deal with cheese as we take you on a culinary journey that celebrates the diverse and delectable world of this beloved ingredient.

Check out the recipes below so you can choose the best recipe for yourself!

REAL DEAL MACARONI AND CHEESE

Real Deal Macaroni and Cheese image

My son loves this stuff. He was so AMAZED that you could make mac and cheese without a box and dry mix!

Provided by Sherrybeth

Categories Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups elbow macaroni, cooked
2 tablespoons butter or 2 tablespoons margarine, if you prefer
2 tablespoons flour
1/2 teaspoon pepper
1/2 teaspoon paprika
2 1/2 cups milk
1 1/2 cups grated cheese (I use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

Steps:

Melt butter and blend in flour and pepper, blending well.
Add milk and stir constantly over medium heat until thickened.
Add 1 cup of the grated cheese and stir until melted.
Combine macaroni with sauce and pour into a lightly greased 2-quart casserole dish.
Top with remaining cheese and sprinkle paprika on top.
Bake uncovered at 375° for 25 minutes.

Nutrition Facts : Calories 499.3, Fat 22.6, SaturatedFat 13.8, Cholesterol 63.7, Sodium 538.2, Carbohydrate 53.1, Fiber 2, Sugar 1.4, Protein 20.7

REAL MACARONI AND CHEESE

Real Macaroni and Cheese image

This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

Provided by pheebess

Categories Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 lb elbow macaroni
1/2 cup butter
1/2 cup flour
salt and pepper
5 cups milk
16 ounces shredded cheddar cheese (we use white)

Steps:

Heat oven to 350.
Cook macaroni according to package directions; drain.
In a large saucepan over medium heat, melt butter.
Blend in flour, salt, and pepper; gradually stir in milk.
Cook, stirring constantly until mixture thickens and begins to boil.
Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
In a 3 quart casserole dish, stir together pasta and the cheese sauce.
Bake 30 minutes or until bubbly.

Nutrition Facts : Calories 668.1, Fat 36.9, SaturatedFat 22.9, Cholesterol 111.5, Sodium 532.3, Carbohydrate 56.4, Fiber 2, Sugar 1.9, Protein 27.5

Tips:

Read the recipe carefully before starting. Make sure you understand all the steps and have all the necessary ingredients and equipment.
Use fresh, high-quality ingredients. This will make a big difference in the taste of your dishes.
Don't be afraid to experiment. There are many different ways to cook with cheese, so don't be afraid to try new things.
Be patient. Some cheese dishes take time to cook, so don't rush the process.
Serve cheese dishes warm. This will help to bring out the flavors of the cheese.
Garnish cheese dishes with fresh herbs or vegetables. This will add a pop of color and flavor.

Conclusion:

Cheese is a versatile ingredient that can be used in a variety of dishes. Whether you're looking for a quick and easy appetizer or a hearty and satisfying main course, there's a cheese dish out there for you. So next time you're looking for something delicious to cook, reach for some cheese and get creative!