Best 3 Real Deal Irish Shortbread Cookies Recipes
**A Culinary Journey to Ireland: Exploring the Delights of Traditional Irish Shortbread Cookies**
Embark on a delectable adventure as we delve into the world of authentic Irish shortbread cookies, a cherished culinary treasure that has captured the hearts of cookie enthusiasts worldwide. These delightful treats, renowned for their rich, buttery flavor and crumbly texture, hold a special place in Irish tradition, often gracing festive gatherings and heartwarming occasions. In this comprehensive guide, we present a collection of carefully curated recipes that encompass the essence of genuine Irish shortbread cookies, each offering a unique twist on this timeless classic. From the simplicity of the traditional recipe to variations that incorporate modern flavors and ingredients, this culinary expedition promises to satisfy every palate and transport you to the charming landscapes of Ireland. So, gather your ingredients, prepare your baking tools, and let's embark on a delightful journey into the realm of Irish shortbread cookies.
REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
IRISH SHORTBREAD COOKIES
This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.
Provided by Anissa Wolf
Categories Bar Cookie
Time 2h10m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar together until light and fluffy.
- Sift in cornstarch and flour; mix well.
- Press into a 10 3/4 by 7 inch pan.
- Prick all over with a fork.
- Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
- Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.
Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8
REAL DEAL IRISH SHORTBREAD COOKIES RECIPE
Provided by SewingDragonfly
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together to form a soft ball. 2. Roll into small balls and press with down with a fork. Place on an un-greased cookie sheet. Or the dough may be pressed into a 9" round or 9" square, lightly oiled, pan and then after baking sliced into bars or triangles. 3. Bake in preheated 325 degree oven for about 12 min. Shortbread should not brown, but just begin to slightly loose the whiteness.
Tips:
- Use chilled, unsalted butter for the best results. Cold butter creates a more flaky texture in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Add the flour in 3 additions, mixing until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Real deal Irish shortbread cookies are a delicious and classic treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With a few simple tips, you can make perfect shortbread cookies that are light, flaky, and melt-in-your-mouth delicious. So what are you waiting for? Give this recipe a try today!
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