Best 3 Real Cuban Mojito Recipes
As the heart of Cuban cocktail culture, the Mojito stands tall with its refreshing blend of five quintessential ingredients: white rum, sugar, lime juice, soda water, and mint. Originating in Havana, Cuba, this iconic highball cocktail has captivated the world with its invigorating taste and captivating history.
Embark on a culinary journey to the vibrant streets of Havana with two exceptional Mojito recipes. The Classic Cuban Mojito embodies the traditional essence of this beloved cocktail, staying true to its original recipe. For those seeking a boozy twist, the Mojito Royal beckons with its addition of champagne, elevating the experience to new heights of sophistication.
Prepare to tantalize your taste buds and transport your senses to the lively ambiance of a Cuban bar with these authentic Mojito recipes.
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
CUBAN MOJITOS
A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!
Provided by Lisa Hatfield
Categories Drinks & Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
- Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
- Next, add 1 shot white rum, 3 drops aromatic bitters.
- Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!
Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving
Tips:
- Use fresh ingredients for the best flavor.
- Choose a light rum that is not too overpowering.
- Use freshly squeezed lime juice for a tart and refreshing flavor.
- Add a simple syrup to taste to balance out the sourness of the lime juice.
- Garnish with a lime wedge and a sprig of mint for a classic mojito presentation.
Conclusion:
The mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow recipe, it's a great drink to make at home or at a party. Whether you're a fan of classic cocktails or you're looking for something new to try, the mojito is sure to please. So next time you're looking for a delicious and refreshing drink, give the mojito a try!
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