Indulge in a culinary journey with our delectable crab meat salad, a symphony of flavors that will tantalize your taste buds. This classic dish, often served as an appetizer or light lunch, showcases the delicate sweetness of crab meat harmoniously blended with a creamy, tangy dressing. In this article, we present a collection of crab meat salad recipes, each offering a unique twist on this timeless favorite.
**Real Crab Meat Salad:** Embark on a culinary adventure with our classic crab meat salad recipe. This traditional rendition features succulent crab meat gently tossed in a velvety mayonnaise-based dressing, enhanced with a hint of Dijon mustard and a sprinkle of fresh herbs. Enjoy it as a sandwich filling or atop a bed of crisp lettuce.
**Avocado Crab Salad:** Experience a burst of vibrant flavors with our avocado crab salad. Perfectly ripe avocados lend a creamy texture and a nutty flavor to the succulent crab meat. Tangy lime juice and a touch of chili powder add a refreshing zest, while red onion provides a delightful crunch. Serve it in lettuce cups or atop crostini for a sophisticated appetizer.
**Cucumber Crab Salad:** Discover the refreshing allure of our cucumber crab salad. Crisp cucumber slices add a cooling element to the delicate crab meat, while red onion and fresh dill provide a pop of color and flavor. A tangy dressing made with Greek yogurt, lemon juice, and honey brings all the ingredients together in perfect harmony. Serve it as a side dish or a light and healthy lunch.
**Spicy Crab Salad:** Ignite your palate with our spicy crab salad. This fiery rendition features succulent crab meat tossed in a zesty dressing infused with chili peppers, garlic, and ginger. Fresh cilantro and lime juice add a burst of brightness, while a touch of honey balances the heat. Serve it as a dip with crackers or as a topping for tacos or nachos.
**Crab Salad Rolls:** Embark on a culinary adventure with our savory crab salad rolls. Tender rice paper wraps encase a delectable filling of crab meat, fresh vegetables, and herbs. A tangy dipping sauce made with soy sauce, rice vinegar, and sesame oil completes this delightful appetizer or light lunch.
As you embark on this culinary journey, immerse yourself in the taste and texture of each crab meat salad variation. Whether you prefer the classic simplicity of the Real Crab Meat Salad, the vibrant flavors of the Avocado Crab Salad, the refreshing charm of the Cucumber Crab Salad, the fiery allure of the Spicy Crab Salad, or the captivating textures of the Crab Salad Rolls, you're sure to find a recipe that resonates with your taste buds.
CRAB MEAT SALAD
Crab Meat Salad from Delish.com is begging to be at your summer picnic.
Categories appetizers salad seafood Crab Meat Salad lump crab meat bell peppers celery easy appetizers
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
- Serve with crackers.
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
CRAB MEAT PASTA SALAD
Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts :
MARYLAND CRAB SALAD
This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make this cooling, refreshing salad. It is also great served on a saltine or toast points. Usually though, I just place atop a garden fresh lettuce leaf, and grab a cracker or two with it. If you get the time, marinate the crab meat in 1 tablespoon of Italian dressing for about 1 hour prior to gently folding together. If you don't get the time, that's okay too! Just *enjoy* You can substitute lobster, shrimp, or even conch meat.
Provided by Andi Longmeadow Farm
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Carefully comb through crab meat for any extra shells.
- Making sure not to break up crab, marinate crab pieces with Italian dressing for about 1 hour. But if you don't get a chance, ten minutes works well too.
- Mix all other ingredients in a medium bowl thoroughly.
- Add crab meat mixture to mayonnaise mixture and mix with spatula, again not to break up pieces.
- You can either cool in fridge for an hour or two, or you can eat directly.
Nutrition Facts : Calories 225.9, Fat 11.6, SaturatedFat 1.7, Cholesterol 55.2, Sodium 1200.1, Carbohydrate 8.4, Fiber 0.4, Sugar 2.7, Protein 21.2
Tips:
- Choose high-quality crab meat: Opt for fresh or frozen crab meat that is sustainably sourced and free from preservatives.
- Prepare the crab meat properly: If using frozen crab meat, thaw it in the refrigerator overnight or under cold running water. Remove any shells or cartilage from the crab meat.
- Use a light and flavorful mayonnaise: Choose a mayonnaise that will not overpower the delicate flavor of the crab meat. Look for a mayonnaise made with high-quality oil and a touch of lemon juice or vinegar.
- Add complementary ingredients: Enhance the flavor of the crab salad by adding chopped celery, onion, and red bell pepper. You can also add a touch of fresh herbs like dill or parsley.
- Season to taste: Adjust the seasoning of the crab salad to your preference. Add salt, pepper, and a squeeze of lemon juice until the flavors come together.
- Chill before serving: Allow the crab salad to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and the salad to firm up.
Conclusion:
With its delicate flavor and versatility, crab meat salad is a classic dish that can be enjoyed in various ways. Whether you serve it as a simple appetizer, a main course salad, or a sandwich filling, this seafood salad is sure to impress. By following these tips and choosing high-quality ingredients, you can create a delicious and memorable crab meat salad that will become a favorite in your kitchen.
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