Best 2 Real Canadian Poutine Recipes
Poutine, Canada's national dish, is a delectable culinary delight that tantalizes taste buds with its harmonious blend of crispy fries, savory gravy, and melty cheese curds. Originating in Quebec in the 1950s, this iconic dish has captured the hearts of Canadians and food enthusiasts worldwide. Our article presents a collection of authentic poutine recipes, each offering a unique twist on this classic dish. From the traditional Quebec-style poutine to variations featuring duck confit, pulled pork, and even lobster, these recipes cater to diverse preferences and culinary adventures.
1. **Classic Quebec-Style Poutine:** Embark on a culinary journey to the birthplace of poutine with this timeless recipe. Perfectly crisp fries are smothered in a rich, flavorful gravy and topped with tender, squeaky cheese curds. This classic combination delivers a symphony of textures and flavors that will leave you craving more.
2. **Duck Confit Poutine:** Indulge in a luxurious twist on poutine with this gourmet recipe. Crispy fries meet succulent duck confit, slow-cooked to perfection. The rich, decadent gravy infused with duck fat elevates this dish to new heights of flavor. Prepare to savor every bite of this elevated poutine experience.
3. **Pulled Pork Poutine:** Experience a hearty and satisfying rendition of poutine with pulled pork. Tender, slow-cooked pulled pork is piled high on crispy fries, smothered in a smoky barbecue sauce, and topped with melted cheese curds. This recipe promises a mouthwatering combination of smoky, savory, and cheesy goodness.
4. **Lobster Poutine:** Take poutine to the next level with this extravagant recipe featuring succulent lobster. Fresh lobster meat is paired with tender fries, a creamy lobster sauce, and melted cheese curds. Prepare to indulge in a seafood extravaganza that will delight your senses and leave you craving more.
5. **Vegetarian Poutine:** Delight in a meatless version of poutine that's equally satisfying and bursting with flavor. Crispy fries are topped with a rich mushroom gravy, a medley of grilled vegetables, and melted cheese curds. This vegetarian poutine is a testament to the versatility and deliciousness of plant-based cuisine.
6. **Sweet Potato Poutine:** Embark on a healthier take on poutine with this innovative recipe. Sweet potato fries replace traditional fries, adding a touch of natural sweetness and nutritional value. The sweet potato fries are complemented by a tangy tomato gravy and melted cheese curds. This guilt-free poutine is a delightful treat that won't compromise your health goals.
POOR-MAN CANADIAN POUTINE
This traditional Canadian dish is DELICIOUS. It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy. Recipe calls for canned gravy but homemade leftover gravy is SO MUCH better. Also, you can use store bought french fries and make them as directed on the package.
Provided by Chelle_N
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- Warm gravy in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle gravy over the fries and cheese, and serve immediately.
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your poutine.
- Cut the fries into thick, even strips. This will help them stay crispy when they're fried.
- Don't overcrowd the fryer. This will cause the fries to stick together and become soggy.
- Fry the fries until they're golden brown and crispy. This will take about 3-4 minutes.
- Make sure the gravy is hot and flavorful. You can use a store-bought gravy or make your own from scratch.
- Use a generous amount of cheese curds. This is what makes poutine so delicious and unique.
- Serve the poutine immediately. This is the best way to enjoy it while it's hot and crispy.
Conclusion:
Poutine is a delicious and iconic Canadian dish that is easy to make at home. By following these tips, you can make sure your poutine is perfect every time. So next time you're looking for a hearty and satisfying meal, give poutine a try.
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