Best 2 Real Canadian Butter Tarts Recipes
In the vast culinary landscape of delectable treats, Canadian butter tarts stand as shining beacons of indulgence. Originating in the kitchens of resourceful Canadian homemakers, these delectable morsels have captivated taste buds across the nation and beyond. Each bite of a butter tart unveils a symphony of textures and flavors, from the flaky, golden-brown pastry crust to the velvety, gooey filling that bursts with rich, buttery sweetness. These bite-sized gems are a ubiquitous presence at potlucks, bake sales, and family gatherings, holding a special place in the hearts of Canadians.
This comprehensive recipe guide presents a diverse collection of butter tart variations, each offering a unique twist on the classic. From the traditional version, featuring a simple yet irresistible filling of butter, sugar, eggs, and raisins, to more adventurous renditions that incorporate maple syrup, chocolate, nuts, or seasonal fruits, these recipes cater to a wide range of preferences. Whether you're a seasoned baker or a novice just starting your culinary journey, this guide provides all the necessary instructions, tips, and troubleshooting advice to ensure your butter tarts turn out perfectly golden and delicious every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable journey into the world of Canadian butter tarts.
REAL CANADIAN BUTTER TARTS, EH?
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Provided by mrsmambo
Categories Desserts Pies Tarts Butter Tart Recipes
Time 32m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
- Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
- Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 44.5 g, Cholesterol 25.9 mg, Fat 13.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 176.6 mg, Sugar 27.3 g
REAL CANADIAN BUTTER TARTS RECIPE - (4.5/5)
Provided by á-2484
Number Of Ingredients 6
Steps:
- Line tart tins with pastry. Sprinkle 6 to 8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart shells, filling about 2/3 full. Bake at 200°F for 15 minutes, then without taking the tarts out, turn the oven to 350°F. Bake another 10 to 15 min, until they start to brown. This method will prevent them from boiling over. Note: I use Tender flake lard and make the pastry using the instructions on the box, chilling the dough before rolling. Roll it a little thicker than for pie pastry, and use a little extra flour.
Tips:
- Use real butter for the best flavor. - Don't overmix the dough to avoid tough tarts. - If you don't have a rolling pin, you can use a wine bottle to roll out the dough. - Be careful not to overfill the tart shells, as the filling will bubble up during baking. - Sprinkle the tops of the tarts with a little bit of cinnamon sugar before baking for a delicious crust. - Allow the tarts to cool completely before serving for the best flavor and texture.Conclusion:
These classic Canadian butter tarts are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their creamy, buttery filling and flaky crust, these tarts are sure to be a hit at any gathering. You can use a variety of fillings to customize the tarts to your liking, such as raisins, nuts, or chocolate chips. Be sure to experiment with different flavors to find your favorite combination.
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