Best 5 Real Bacon Popcorn Recipes
Craving a delectable snack that tantalizes your taste buds? Look no further than our Real Bacon Popcorn extravaganza! This culinary masterpiece combines the irresistible flavors of crispy bacon, fluffy popcorn, and a symphony of seasonings, resulting in an explosion of flavors that will leave you craving more.
In this article, we present three enticing variations of Real Bacon Popcorn, each offering a unique taste experience. Our first recipe, the Classic Real Bacon Popcorn, stays true to tradition with a harmonious blend of bacon, butter, and salt. For those seeking a cheesy delight, our Cheddar Bacon Popcorn recipe adds a generous helping of cheddar cheese, transforming each bite into a cheesy, bacon-infused delight. And for those with a sweet tooth, our Caramel Bacon Popcorn recipe introduces a luscious caramel glaze, creating a delightful balance between sweet and savory.
These Real Bacon Popcorn recipes are not only bursting with flavor but also incredibly easy to prepare. With just a few simple ingredients and minimal effort, you can have a piping hot batch of popcorn ready to satisfy your cravings. Whether you're hosting a movie night, enjoying a cozy evening at home, or simply indulging in a well-deserved snack, these recipes will undoubtedly hit the spot.
So, grab your popcorn kernels, fire up the stovetop or microwave, and embark on a culinary journey that will elevate your snacking experience to new heights. Let the aroma of bacon fill your kitchen as you create these Real Bacon Popcorn masterpieces that promise to become your go-to snack for any occasion.
BACON POPCORN
This is a flavorful popcorn treat that makes your mouth water and disappears fast! If you toss the cooked popcorn in a paper bag, it helps to absorb any extra grease, and keeps kernels from falling to the floor. The leftovers make nice snacks for lunch boxes.
Provided by Jeannine Ross
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Measure the bacon grease into a 6 quart pot and place over high heat. Add one or two popcorn kernels as testers. When the test kernels pop, add the rest of the popcorn and cover with a lid. As the popcorn starts to pop, shake the pan back and forth constantly to keep the unpopped kernels on the bottom where they can pop. When the popping slows down, remove the pan from the heat and let it finish popping.
- Pour the popcorn into a large bowl or paper sack. Season with half of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 11.3 g, Cholesterol 24.7 mg, Fat 16.8 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.2 g, Sodium 200.4 mg, Sugar 0.3 g
MAPLE-BACON POPCORN
Provided by Ayesha Curry
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp. Drain on paper towels, then crumble finely. Pour the fat from the skillet into a spouted measuring cup. Add vegetable oil as needed to make 1/4 cup fat; if there is more than 1/4 cup bacon fat, pour off the extra. Set the skillet aside.
- Pour the bacon fat into a stockpot (12-quart or larger) over medium heat. Add a few popcorn kernels; when they begin to sizzle, add the remaining kernels and shake to coat in the oil. Cover the pot and cook, shaking frequently, until the popping has almost stopped (a pop every second or two), about 5 minutes. Remove the pot from the heat and keep covered.
- In the skillet used for the bacon, melt the butter and maple syrup over medium-low heat, stirring to loosen any browned bits on the bottom of the skillet. Stir in the crumbled bacon and then pour the mixture over the popcorn; toss well to coat all of the kernels. Season with salt and toss again. Serve immediately.
KEVIN BACON POPCORN
Steps:
- Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
BACON POPCORN
This is the culmination of cheap, unhealthy snackfood research. I'm sure someone somewhere has done this. But I'm taking credit.
Provided by William Ricardi
Categories Pork
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Set medium sized pot on burner set to medium-high.
- Pour in bacon grease allowing to heat for 5 minutes.
- While waiting, powder artificial bacon using mortar and pestle or other food processor.
- Stir salt into powdered bacon bits.
- Turn down heat to medium, add unpopped popcorn and cover.
- Melt butter in microwave or separate pan.
- Allow popcorn to pop, shaking from time to time.
- When popcorn has finished popping, remove from heat, uncovering after one minute.
- Slowly pour butter over popcorn, shaking and fluffing every so often for even distribution.
- In pinches, sprinkle bacon and salt mixture over popcorn, shaking and fluffing every so often for even distribution.
- Cool slightly if desired, serve at your own risk.
Nutrition Facts : Calories 391, Fat 43.6, SaturatedFat 19.9, Cholesterol 61.1, Sodium 3601.2, Protein 0.1
BACON CARAMEL POPCORN
Provided by Food Network
Time 1h40m
Yield 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees F.
- Place popped popcorn in a very large bowl. Prepare 2 sheet pans with nonstick spray and line with aluminum foil.
- In a medium saucepan over medium heat, par-cook the bacon and render the bacon fat. Once the bacon has cooked, strain the bacon fat from the bacon pieces and reserve the fat. Transfer the cooked bacon pieces to paper towels and continue to drain the excess fat. Then add to popcorn.
- In the saucepan already used, add the butter and bacon fat (add more bacon fat as needed). Heat until the butter has fully melted.
- Add the brown sugar, corn syrup, and salt. Bring to a boil and stir constantly. Continue to boil without stirring for 4 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour in a thin stream over popcorn, stirring to coat evenly.
- Divide the mixture evenly between sheet pans and bake, stirring every 15 minutes for 1 hour. Remove from oven and let cool completely before breaking into pieces.
- Store in an airtight container for up to one week.
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For the best results, use a variety of popcorn kernels that are specifically designed for popping.
- Use the right amount of oil. Too much oil can make your popcorn greasy, while too little oil can make it dry. A good rule of thumb is to use about 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
- Heat the oil over medium-high heat. This will help the popcorn kernels to pop quickly and evenly.
- Add the popcorn kernels to the oil. Once the oil is hot, add the popcorn kernels in a single layer. Do not overcrowd the pan, or the popcorn will not pop properly.
- Cover the pan and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping to slow down. Once the popping slows down to about 2 seconds between pops, remove the pan from the heat.
- Pour the popped popcorn into a large bowl. Add your desired toppings and enjoy!
Conclusion:
Real bacon popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a batch of popcorn that is packed with flavor. So next time you're looking for a tasty snack, give real bacon popcorn a try. You won't be disappointed!
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