Best 2 Real Aioli Recipes
**Aioli: The Versatile Sauce with Provencal Origins**
Aioli, a culinary gem from the sun-kissed region of Provence, France, is a delectable sauce that has captured the hearts of food enthusiasts worldwide. Crafted from a simple yet harmonious blend of garlic, olive oil, and a touch of lemon juice, it embodies the essence of Provencal cuisine, where fresh, local ingredients take center stage. This versatile condiment boasts a rich, creamy texture and a robust, garlicky flavor that complements a wide array of dishes. From grilled meats and seafood to roasted vegetables and crisp salads, aioli adds a touch of magic to every culinary creation. Whether you prefer the classic version or explore its many variations, such as saffron aioli, roasted red pepper aioli, or basil aioli, this Provencal treasure is sure to delight your taste buds and elevate your dining experience.
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
REAL-DEAL AIOLI
Spend some time making this, and you'll have an easy, fast way to add nuanced flavor.
Provided by Jeremy Fox
Categories Bon Appétit Egg Garlic Condiment/Spread Mayonnaise
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk egg yolk, garlic, and salt in a medium bowl to combine. Mix in 1 tsp. water. Whisking constantly, add oil, drop by drop at first, then 1/8-teaspoonful at a time as mixture emulsifies and thickens. (Do not add oil too quickly or aioli will break and oil will separate.) Whisk until oil is incorporated and aioli is stiff enough to hold its shape when spooned.
- Do Ahead
- Aioli can be made 1 day ahead. Cover and chill.
Tips:
- Use fresh ingredients. Fresh garlic and lemon juice are essential for a flavorful aioli.
- Make sure your garlic is finely minced. This will help it blend smoothly into the aioli.
- Use a good quality olive oil. Extra virgin olive oil has a robust flavor that will complement the other ingredients in the aioli.
- Add the oil slowly. Drizzle the oil into the egg yolks in a slow, steady stream while whisking constantly. This will help prevent the aioli from curdling.
- Season to taste. Add salt, pepper, and lemon juice to taste. You may also want to add a pinch of cayenne pepper or paprika for a little extra flavor.
- Serve immediately or store in the refrigerator. Aioli can be served immediately or stored in the refrigerator for up to 2 days.
Conclusion:
Aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular with grilled meats, seafood, and vegetables. With just a few simple ingredients, you can make your own delicious aioli at home. So next time you are looking for a way to add some extra flavor to your meal, give aioli a try.
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