Best 2 Ready Bake Bran Muffins Recipes

Indulge in the wholesome goodness of Ready-Bake Bran Muffins, a delightful breakfast or snack option that combines convenience with nutrition. These muffins are bursting with bran's fiber and heart-healthy benefits, making them an ideal choice for health-conscious individuals. With a variety of recipes to choose from, including a classic version, a vegan alternative, and a gluten-free option, there's a perfect recipe for every dietary preference. These muffins are incredibly easy to prepare, featuring simple ingredients and a quick baking time, making them a breeze to whip up for busy mornings or afternoon cravings.

Dive into the classic Ready-Bake Bran Muffin recipe, a timeless favorite that delivers a perfect balance of flavors and textures. Discover the delightful combination of bran's nutty flavor, the sweetness of raisins, and a hint of cinnamon in every bite. If you're seeking a plant-based option, the Vegan Ready-Bake Bran Muffins offer a satisfying alternative with their rich and flavorful blend of almond milk, flaxseed, and maple syrup. For those with gluten sensitivities, the Gluten-Free Ready-Bake Bran Muffins provide a delicious solution, featuring a combination of gluten-free flours that deliver a light and fluffy texture.

These Ready-Bake Bran Muffins are incredibly versatile and can be customized to suit your taste preferences. Add a burst of sweetness with a drizzle of honey or maple syrup, or sprinkle some chopped nuts or dried fruits for an extra crunch. You can also incorporate your favorite spices, such as nutmeg or ginger, to create a unique flavor profile. Whether you're a fan of classic comfort food or seeking healthier alternatives, these Ready-Bake Bran Muffins are sure to satisfy your cravings.

Let's cook with our recipes!

MICROWAVE READY BAKE BRAN MUFFINS

Microwave Ready Bake Bran Muffins image

These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.

Provided by BAPitotti

Categories Quick Breads

Time 20m

Yield 36-48 muffins

Number Of Ingredients 10

Ingredients

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

Steps:

In a large bowl, mix bran cereal with boiling water to soften cereal.
Add remaining ingredients and stir well.
To store in refrigerator, place in air-tight container.
To bake in microwave, place baking cups in a microwavable muffin pan.
Fill baking cups half-full with batter.
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
Serve muffins warm.

READY BAKE BRAN MUFFINS

READY BAKE BRAN MUFFINS image

Categories Bread Breakfast High Fiber

Yield 24-30 muffins

Number Of Ingredients 10

Ingredients

3 cups whole bran cereal
1 cup boiling water
2 eggs, lightly beaten
2 cups buttermilk or plain yogurt or an appropriate equivalent of powdered buttermilk and water
1/2 cup salad oil
(Optional) 1 cup raisins, currants, chopped pitted dates, or chopped pitted prunes
2 1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar
2 1/2 cups all purpose flour, unsifted

Steps:

In a larger bowl, mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, and then add eggs, buttermilk (or substitute), oil, and optional fruit. Blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended, then stir into bran mixture. To store for later use: refrigerate batter in tightly covered containers for as long as 2 weeks and bake muffins at your convenience. Stir batter to distribute fruit evenly before using. Spoon batter into greased 2 1/2"" muffin cups, filling each cup 2/3 full. Bake in 425 oven for 20 minutes or until top springs back when lightly touched.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help to ensure that the muffins are evenly mixed and have a light and fluffy texture.
Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix the ingredients just until they are combined.
Use a muffin pan with liners: This will help to prevent the muffins from sticking to the pan and will make them easier to remove.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.

Conclusion:

These ready-bake bran muffins are a quick and easy way to enjoy a healthy and delicious breakfast or snack. They are made with whole wheat flour, bran, and bananas, and are packed with fiber, vitamins, and minerals. The muffins are also low in fat and calories, and can be made ahead of time and frozen for later use. Whether you are looking for a healthy breakfast option or a quick and easy snack, these ready-bake bran muffins are a great choice.