Best 4 Rcs Baked Peanut Chicken Recipes
Tantalize your taste buds with our delectable Baked Peanut Chicken recipe, a symphony of flavors that will leave you craving for more. This culinary masterpiece features tender chicken coated in a luscious peanut sauce, tantalizingly baked to perfection, resulting in a delightful harmony of crispy and succulent textures. Accompanying this main course are three extraordinary side dishes: a refreshing Asian Cucumber Salad that adds a crisp and tangy contrast, a flavorful Steamed Broccoli with Garlic and Soy Sauce that provides a healthy and savory complement, and a comforting Jasmine Rice that serves as the perfect foundation for the entire meal. Get ready to embark on a culinary journey that promises satisfaction with every bite.
Let's cook with our recipes!
PEANUT-BAKED CHICKEN
A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli.
Provided by Susie D
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken legs and thighs in a gallon-size zip-top plastic freezer bag.
- Microwave peanut butter and next 4 ingredients in a microwave-safe bowl at HIGH 1 to 2 minutes, stirring until smooth. (Mixture will appear broken at first.) Spoon mixture over chicken in bag, and seal. Using hands, work peanut butter mixture onto chicken until evenly coated. Chill 30 minutes, turning occasionally. Remove chicken from peanut butter mixture, discarding mixture.
- Process peanuts and next 4 ingredients in a food processor until peanuts are finely ground. Place crumbs in a large zip-top plastic freezer bag; add chicken, and seal. Shake to coat. Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan.
- Bake at 375° for 35 minutes or until a meat thermometer inserted in thickest portion of thigh registers 170°.
- Note: Baked chicken may be frozen in a zip-top plastic freezer bag up to 3 months. Let thaw in refrigerator overnight. To reheat, place chicken on a wire rack in an aluminum foil-lined broiler pan. Bake at 375° for 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 601.9, Fat 40.7, SaturatedFat 9.9, Cholesterol 145.1, Sodium 1061.8, Carbohydrate 19.3, Fiber 3, Sugar 9, Protein 41.7
RC'S BAKED PEANUT CHICKEN
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Provided by RVC19
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g
RC'S BAKED PEANUT CHICKEN
This is an easy, tasty recipe. Even my Peruvian mother-in-law enjoyed it.
Provided by RVC19
Categories Chicken Thighs
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.
- Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.
- Bake 45 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 2.9 g, Cholesterol 84.6 mg, Fat 26.4 g, Fiber 1 g, Protein 15.1 g, SaturatedFat 12 g, Sodium 248.7 mg, Sugar 0.6 g
BAKED PEANUT CHICKEN
Here's a time-saving baked chicken recipe with delicious Thai flavor. It's nutty tasting, with a bit of spice. Add a steamed veggie and you'll have a complete meal in moments. -Brenda Hendrickson, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine coconut milk and sauce mix in a small saucepan. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Arrange chicken in a greased 11x7-in. baking dish. Pour sauce over top. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°. Prepare rice according to package directions. Serve with chicken and sprinkle with onions and peanuts if desired.
Nutrition Facts :
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this recipe. They are lean and cook quickly.
- Make sure the chicken is evenly coated in the marinade. This will help to ensure that the chicken is flavorful and juicy.
- Don't overcrowd the baking dish. If the chicken is too crowded, it will not cook evenly.
- Bake the chicken until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides. This recipe is perfect served with rice, noodles, or vegetables.
Conclusion:
This RCS Baked Peanut Chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the peanut sauce is flavorful and creamy. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
