Best 4 Rbs Nuwave Pro Plus Boneless Country Style Ribs Recipes
**Savor the Succulent Flavors of Fall-Off-The-Bone Ribs with NuWave Pro Plus: A Culinary Journey Awaits**
Indulge in a tantalizing culinary adventure with our NuWave Pro Plus boneless country-style ribs recipes. Embark on a flavorful expedition as we unveil a treasure trove of delectable dishes, each promising a unique gustatory experience. From the classic Southern charm of Sweet and Tangy BBQ Ribs to the bold and spicy kick of Korean BBQ Ribs, our recipes cater to a diverse range of palates.
Prepare to be captivated by the irresistible aroma of our Honey Garlic Ribs, where a symphony of sweet and savory notes dances on your taste buds. Experience a taste of authenticity with our Southern-Style BBQ Ribs, featuring a rich and smoky rub that infuses the meat with a delectable smokiness.
If you're craving a taste of the Far East, our Asian-Style Ribs, marinated in a blend of soy sauce, ginger, and garlic, will transport you to the vibrant streets of Seoul. For those who love a bit of heat, our Spicy Thai Ribs, coated in a fiery chili sauce, will ignite your taste buds with a burst of flavor.
Each recipe in this collection is meticulously crafted to ensure fall-off-the-bone tenderness and an explosion of flavors. Whether you're a seasoned barbecue enthusiast or a novice home cook, our NuWave Pro Plus boneless country-style ribs recipes guarantee a culinary journey that will leave you craving more.
FINGER-LICKIN' COUNTRY STYLE BONELESS BEEF (OR PORK) RIBS
These are some great tasting, finger-lickin' ribs! Boil 'em and then grill 'em (or you may finish them in the oven, if you prefer), then serve 'em with extra Q sauce for dipping. Simple and easy recipe, with NO heating up of the kitchen from a hot oven, which is an added bonus especially in the hot summertime. Recipe is from my Southern born and raised sis-in-law, Patricia Ellen. Thought I'd share with y'all, I hope you enjoy. Serve with some corn bread or buttered rolls, beans and slaw.
Provided by BecR2400
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
- Cover, and bring to a boil.
- Reduce heat. Simmer covered for 2 hours, until ribs are tender.
- Preheat grill to medium.
- Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
- Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
- Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
- Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.
Nutrition Facts : Calories 125, Fat 0.2, Sodium 705.8, Carbohydrate 30.2, Fiber 0.5, Sugar 21.7
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
COWBOY RIBS
These ribs are oven-roasted. Select meaty, country-style ribs, back ribs cut from the blade and center section of the pork loin, or boneless ribs. Keep side dishes simple - grilled veggies, potato salad or coleslaw. A good rule of thumb is: Ribs are ready to eat when meat wiggles from bone. Recipe comes from a page ripped out of Grit magazine, back in 1994.
Provided by silly sally
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ribs in a shallow roasting pan.
- Cover with foil.
- Roast at 400°F for 1 1/2 hours.
- Combine rest of ingredients in med saucepan.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- Brush sauce on ribs.
- Broil 5 inches from heat for 7 - 10 minutes.
- Turn pieces and broil 7 - 10 minutes again.
- Serve ribs with additional sauce.
Nutrition Facts : Calories 1283.9, Fat 107.7, SaturatedFat 43.8, Cholesterol 335.5, Sodium 1225.9, Carbohydrate 9.3, Fiber 3.4, Sugar 3.5, Protein 67.6
OVEN-ROASTED COUNTRY-STYLE RIBS
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Provided by Lindas Kitchen
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
Tips:
- Choose the right ribs: Select country-style pork ribs for a tender and flavorful dish.
- Trim the ribs: Remove any excess fat or cartilage from the ribs to ensure even cooking.
- Season the ribs: Use a flavorful rub or marinade to enhance the taste of the ribs. Consider using a combination of spices, herbs, and seasonings.
- Cook the ribs in the NuWave Pro Plus Oven: Follow the recommended cooking time and temperature to achieve perfectly cooked ribs. The NuWave Pro Plus Oven's unique technology ensures even cooking and tender results.
- Baste the ribs: During the cooking process, baste the ribs with a flavorful sauce or marinade to keep them moist and prevent them from drying out.
- Let the ribs rest: After cooking, allow the ribs to rest for a few minutes before serving. This helps the juices redistribute throughout the meat, resulting in more tender and flavorful ribs.
Conclusion:
The NuWave Pro Plus Oven is a versatile kitchen appliance that makes cooking boneless country-style ribs easy and convenient. With its powerful air circulation system and precise temperature control, the NuWave Pro Plus Oven cooks ribs evenly and quickly, resulting in tender, flavorful, and fall-off-the-bone ribs. Whether you prefer a classic barbecue sauce or a more adventurous flavor combination, the NuWave Pro Plus Oven allows you to create delicious and satisfying ribs that will impress your family and friends. So, if you're looking for a hassle-free way to enjoy mouthwatering ribs, give the NuWave Pro Plus Oven a try. You won't be disappointed!
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