Best 6 Rbs Copycat Progresso Pepper Salad Recipes
Craving a refreshing and flavorful salad that's bursting with garden-fresh vegetables and bold flavors? Look no further than the RBS Copycat Progresso Pepper Salad. This tantalizing salad is inspired by the iconic Progresso Pepper Salad but with a homemade twist that makes it even more delicious. Get ready to embark on a culinary journey as we explore the vibrant flavors and delightful textures of this delectable dish.
This recipe collection features three variations of the RBS Copycat Progresso Pepper Salad, each offering a unique flavor profile that caters to different palates. The Classic RBS Copycat Progresso Pepper Salad stays true to the original, featuring a medley of crisp bell peppers, juicy tomatoes, crunchy cucumbers, and tangy onions, all tossed in a zesty vinaigrette dressing. The Spicy RBS Copycat Progresso Pepper Salad adds a kick of heat with the addition of jalapeños, while the Sweet RBS Copycat Progresso Pepper Salad introduces a touch of sweetness with the inclusion of honey. No matter which variation you choose, you'll be delighted by the symphony of flavors and textures in every bite.
ROASTED RED PEPPERS WITH BALSAMIC AND BASIL
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
RB'S COPYCAT PROGRESSO PEPPER SALAD
Many years ago Progresso used to make a pepper salad product that they stopped making. During the time that they made it I used it on or in many different things. It was great in Italian salads, sauces Sausage, pepper and onion sandwiches and also as a condiment for other cold cut sandwiches.
Provided by KitchenHacker
Categories Vegetable
Time 25m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- In a large frypan, add EVOO, garlic, and Italian seasoning. Saute for 3 minutes to let the flavors meld. Add the package of frozen pepper & onion mix and saute over medium high heat to let the water boil off.
- When the peppers start to look cooked reduce heat to medium low and add the red wine vinegar. Allow to cook for 2 more minutes and remove from heat. Place in container and refrigerate for at least 8 hours before using.
BELL PEPPER SALAD
Steps:
- Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 seconds. Add 3 sliced red, yellow and/or orange bell peppers and cook until just warmed through. Toss with the juice of 1/2 lemon, some chopped parsley, and salt and pepper.
ROASTED RED PEPPER SPREAD
This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator.
Nutrition Facts : Calories 23 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
POTATO SALAD WITH ROASTED RED PEPPERS AND BACON
This potato salad has tons of flavor! When I made this I increased the dressing ingredients slightly. Plan ahead the cooked potatoes need to chill until cold, and the complete salad needs to chill for a minimum of 4 hours, even better if chilled overnight.
Provided by Kittencalrecipezazz
Categories Potato
Time 7h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in boiling salted water until JUST fork-tender (about 25-30 minutes).
- In the meantime while the potatoes are cooking, whisk together the lemon juice and vinegar.
- Drain the potatoes; cool slightly, then cut into about 3/4-inch pieces.
- Drizzle with the lemon/vinegar mixture.
- Cover and chill for about 2 hours or more, or until cold.
- In a small bowl whisk together the mayo, sour cream and Dijon mustard (can double the mixture if desired).
- After the potatoes are chilled, mix in the onions, fresh parsley and chopped roasted red peppers, chopped bacon, salt and black pepper; toss well to combine.
- Pour over the dressing and mix to combine.
- Season with more salt and pepper if desired; cover and refrigerate for a minimum of 4 hours.
Nutrition Facts : Calories 382.3, Fat 19.7, SaturatedFat 5.4, Cholesterol 23.9, Sodium 631.6, Carbohydrate 44.9, Fiber 4.4, Sugar 4.3, Protein 7.5
ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Use a sharp knife to slice the peppers. This will help you get even slices that will cook evenly.
- Don't overcrowd the pan when cooking the peppers. This will prevent them from steaming instead of sautéing.
- Cook the peppers over medium heat. This will help them soften without burning.
- Season the peppers with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the peppers warm or at room temperature. They can be served as a side dish, appetizer, or salad.
Conclusion:
This RBS copycat Progresso pepper salad is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover peppers, and it's also a healthy and flavorful side dish. So next time you're looking for a quick and easy recipe, give this one a try!
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