Best 2 Razzy Rhubarb Jam Recipes
Indulge in a delightful culinary adventure with our exquisite collection of Razzy Rhubarb Jam recipes. These delectable concoctions showcase the perfect balance between the tartness of rhubarb and the sweetness of raspberries, resulting in a symphony of flavors that will tantalize your taste buds. From classic jams perfect for toast and pastries to unique savory variations that add a tangy twist to meat dishes, our recipes cater to every palate and occasion. Embark on this culinary journey and discover the versatility of this extraordinary fruit combination.
Here are our top 2 tried and tested recipes!
RAZZY RHUBARB BLUEBERRY JAM
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store it in the refrigerator or freezer.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a stock-pot, combine the rhubarb, frozen blueberries, and sugar.
- 2. Cook over medium-heat; stirring constantly, until the sugar dissolves.
- 3. Once the sugar dissolves, bring to a boil, then lower the heat to a simmer, and simmer uncovered for 15 minutes; stirring every few minutes.
- 4. Now add the 3 ounces of raspberry gelatin, and only half of the boxed lemon flavored gelatin, and stir well.
- 5. Ladle the jam into sterilized glass jars; only filling within a 1/2-inch to a 3/4-inch to the rim of each jar.
- 6. Cover the jars with the lids, and seal each jar tightly. (Just be careful when sealing each jar, as the jam in the jars is 'hot'.)
- 7. Place the jars on a dish towel on your kitchen counter, and allow the jam to cool to room temperature, before storing it in the refrigerator or freezer. (This does keep well stored in the freezer.)
RAZZY RHUBARB JAM
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Provided by TAMMY WADE
Categories Jams & Jellies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook rhubarb in water until tender.
- 2. Add sugar, boil a few minutes, stirring constantly.
- 3. Stir in pie filling. Cook a few minutes longer.
- 4. Remove from heat. Add jello mix and stir until dissolved.
- 5. Pour into jars. Refrigerate or freeze. (If freezing use plastic freezer containers) Makes 5 pints. Enjoy!
Tips:
- Use a large pot or preserving pan to make the jam, as it will bubble up and expand during cooking. - Prepare your jars and lids in advance by washing them thoroughly and sterilizing them in boiling water. - Cut the rhubarb into small pieces to ensure even cooking and a smooth texture in the jam. - Use a potato masher or immersion blender to blend the rhubarb and raspberries together, creating a chunky or smooth consistency, depending on your preference. - Add the sugar gradually while stirring constantly to prevent clumping and ensure it dissolves properly. - Bring the jam mixture to a rolling boil, then reduce the heat and simmer for the specified time, stirring occasionally to prevent scorching. - Test the jam for doneness by placing a small amount on a chilled plate. If it wrinkles when you push your finger across it, the jam is ready. - Allow the jam to cool slightly before pouring it into the prepared jars, leaving 1/4 inch of headspace at the top of each jar. - Seal the jars tightly with the sterilized lids and process them in a boiling water bath for the recommended time to create a vacuum seal. - Store the sealed jars in a cool, dark place for up to a year.Conclusion:
Razzy Rhubarb Jam is a delightful and versatile preserve that combines the tangy sweetness of raspberries with the tartness of rhubarb, resulting in a vibrant and flavorful spread. Whether you enjoy it on toast, scones, or as a filling for pastries, this jam is sure to tantalize your taste buds. With careful preparation and attention to detail, you can create a delicious batch of homemade jam that will be enjoyed by family and friends alike. So gather your ingredients, sterilize your jars, and embark on a culinary adventure that will yield a jar of ruby-red jam bursting with fruity goodness.
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