Best 3 Razzle Dazzle Brownies Recipes
Indulge your sweet cravings with our delectable Razzle Dazzle Brownies, an explosion of flavors and textures that will tantalize your taste buds. These brownies boast a fudgy, moist center, a crisp, crackly top, and a surprise layer of creamy cheesecake swirled throughout. Each bite offers a symphony of sensations, from the richness of the chocolate to the tangy sweetness of the cheesecake and the burst of tart raspberries. Whether you're a chocolate lover, a cheesecake enthusiast, or simply seeking a delightful dessert, these Razzle Dazzle Brownies are sure to satisfy.
This article presents two irresistible variations of this classic treat: the Razzle Dazzle Brownies and the Raspberry Swirl Brownies. Both recipes share the same fundamental ingredients and techniques, but each offers unique flavor combinations and visual appeal. The Razzle Dazzle Brownies feature a vibrant swirl of raspberry jam and chopped walnuts, while the Raspberry Swirl Brownies showcase a luscious layer of homemade raspberry cheesecake filling. With step-by-step instructions and helpful tips, this article guides you through the process of creating these extraordinary brownies, ensuring success even for novice bakers.
RAZZLE-DAZZLE BERRY CHEESECAKE
Dazzle guests with a crowd-sized cheesecake bursting with swirls of ruby red fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
- Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream.
- Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.)
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours.
- To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 150 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 36 g, TransFat 1 g
RAZZLE DAZZLE BROWNIES RECIPE - (5/5)
Provided by LadyJ1114
Number Of Ingredients 12
Steps:
- Preheat oven to according to temperature on the box of brownie mix. Spray bottom of 9x13" pan. You can also line the pan with foil and spray the foil. Mix brownies according to package directions. Bake brownies 2 minutes longer than it says on the box. After brownies are baked, let them cool on a wire rack for 10 minutes. Melt the jam in the micro-wave on HIGH for 30-45 seconds or until it liquefies Pour the jam over the top of the brownies and quickly spread over the brownies with a spatula. Refrigerate brownies with the jam glaze for at least 30 minutes although an hour or overnight is better. Make a frosting by placing the butter, sugar and cream into a medium sized saucepan. Bring mixture to a boil, stirring constantly. Lower the heat and cook for 2 minutes. Add the ½ cup chocolate chips, stir them in and remove the pan from the heat... Stir in vanilla. Pour frosting over the glaze on the brownies; tip the pan so the frosting covers the top. Place the pan back in the refrigerator for at 30 minutes before attempting to cut.
RAZZLE-DAZZLE BERRY SHORTCAKE
Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix pie filling, strawberries and blueberries.
- Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 84 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 62 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A good baking chocolate or semisweet chocolate will work well.
- Don't overmix the batter. Overmixing can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving. This will help them to set and become fudgy.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Razzle Dazzle Brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey center, and crispy edges, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Razzle Dazzle Brownies a try. You won't be disappointed!
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