Best 5 Razz Ma Tazz Bars Recipes
Indulge in a delightful symphony of flavors with Razz Ma Tazz Bars, a tantalizing treat that combines the vibrant tang of raspberries, the sweet embrace of chocolate, and the comforting warmth of oats. These irresistible bars offer a delightful balance of textures, with a chewy oat base, a creamy, tangy raspberry filling, and a decadent chocolate topping. Perfect for any occasion, Razz Ma Tazz Bars are not only a feast for the taste buds but also a visual delight, sure to impress your family and friends.
This versatile recipe includes variations to suit your preferences. For a classic flavor combination, try the Traditional Razz Ma Tazz Bars with a sweet and tangy raspberry filling. If you prefer a richer, more decadent treat, the Chocolate Razz Ma Tazz Bars feature a luscious chocolate filling that pairs perfectly with the raspberry. And for those who love a unique twist, the Peanut Butter Razz Ma Tazz Bars combine the classic flavors of peanut butter and chocolate with a burst of raspberry, creating a delightful flavor explosion.
Each recipe provides detailed instructions, ensuring that even novice bakers can create these delectable bars with ease. Whether you're looking for a special dessert to impress your guests or a sweet treat to enjoy with loved ones, Razz Ma Tazz Bars are the perfect choice.
RAZZ-MA-TAZZ BARS
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees. Grease and sugar 9 inch square baking pan.
- 2. Melt butter in medium, microwave-safe bowl for 1 minute; stir. Add 1 cup of white chocolate morsels. Let stand; do not stir.
- 3. Beat eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored; about 5 mintues. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- 4. Bake for 15 to 17 minutes or until light and golden brown around edges. Remove from oven to wire rack.
- 5. Heat jam in small, microwave-safe bowl for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- 6. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
RAZZ-MA-TAZZ BARS
Make and share this Razz-Ma-Tazz Bars recipe from Food.com.
Provided by carolinafan
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Grease and sugar a 9x9-inch pan.
- Melt butter in medium, microwaveable bowl on high power for 1 minute; stir.
- Add 1 cup morsels; do not stir.
- Beat eggs in large mixer bowl until foamy.
- Add sugar; beat until light lemon colored, about 5 minutes.
- Stir in morsel-butter mixture.
- Add flour, salt and almond extract.
- Mix at low speed until combined.
- Spread 2/3 of batter into prepared pan.
- Bake 15 to 17 minutes, or until light golden brown around edges.
- Remove from oven to wire rack.
- Spread jam over warm crust.
- Stir remaining morsels into remaining batter.
- Drop tablespoons of batter over jam.
- Sprinkle with almonds.
- Bake 25 to 30 minutes, or until edges are browned.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 260.2, Fat 14.4, SaturatedFat 8.1, Cholesterol 44.7, Sodium 144.8, Carbohydrate 30.1, Fiber 0.6, Sugar 21.8, Protein 3.4
RAZZ-MA-TAZZ BARS
A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.
Provided by Allrecipes Member
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
- MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
- BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
- HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g
RAZZ-MA-TAZZ BARS
A finalist in the 2001 Nestle Toll House 'Share the Very Best' recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestle Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar.
Provided by Allrecipes Member
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325 degrees F. Grease and sugar 9-inch-square baking pan.
- MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir.
- BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan.
- BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack.
- HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds.
- BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 32.9 g, Cholesterol 38.5 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 152.1 mg, Sugar 26.1 g
RAZZ-MA-TAZZ BARS RECIPE
Provided by bubbles7380
Number Of Ingredients 9
Steps:
- PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan. MELT butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Add 1 cup morsels; let stand. Do not stir. BEAT eggs in large mixer bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract; mix at low speed until combined. Spread 2/3 of batter into prepared pan. BAKE for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. HEAT jam in small, microwave-safe bowl on HIGH (100%) power for 30 seconds; stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. BAKE for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars.
Tips:
- Use fresh raspberries for the best flavor and texture.
- If you don't have a food processor, you can mash the raspberries with a fork.
- Make sure the butter is cold before you cut it into the flour mixture. This will help create a flaky crust.
- Don't overmix the dough. Overmixing will make the crust tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- Bake the bars until the crust is golden brown and the filling is bubbly.
- Let the bars cool completely before cutting them. This will help prevent the bars from falling apart.
Conclusion:
Razz-ma-tazz bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a flaky crust, a tart raspberry filling, and a sweet cream cheese frosting. These bars are sure to be a hit with your family and friends.
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