Best 4 Razor Clams Seared With Brown Butter Recipes
Embark on a culinary journey to savor the delicate flavors of the sea with our exquisite recipe for Seared Razor Clams with Brown Butter. These tender and succulent clams, known for their unique elongated shells, are expertly seared to perfection, capturing their briny essence. The brown butter, infused with aromatic shallots, garlic, and fresh herbs, adds a rich and nutty depth of flavor that complements the clams beautifully. This delectable dish is not only a feast for the palate but also a visual masterpiece, sure to impress your dinner guests. Alongside the Seared Razor Clams, we present a tempting array of additional seafood recipes to tantalize your taste buds. Discover the secrets to making a flavorful Cioppino, a classic San Francisco seafood stew brimming with an assortment of shellfish and fish, cooked in a rich tomato broth. Transport yourself to the vibrant streets of New Orleans with our aromatic Shrimp Étouffée, a delectable stew featuring succulent shrimp smothered in a rich and spicy sauce. Indulge in the coastal charm of Maine with our classic Lobster Roll, prepared with tender lobster meat, nestled in a toasted bun, and adorned with melted butter. Get ready to embark on a culinary adventure, where each recipe promises an unforgettable seafood experience.
Let's cook with our recipes!
SEARED CLAMS WITH BROWN BUTTER
This recipe is good for and small clam, such as razor clams or littleneck clams. It makes a delicious appetizer as well.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 24 clams, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan, over medium heat, until it turns brown and is fragrant; remove from heat, stir in juice from one lemon, and set aside.
- Heat a large griddle, or cast iron skillet, over high heat; once very hot, coat with olive oil and place clams, hinge side down, if possible, on griddle or skillet.
- Cook until they open, about 5 minutes; turn over and cook until the meat just starts to brown ( cook in batches, if necessary).
- Transfer clams to a serving platter.
- Reheat butter sauce, stir in chives, and season with pepper; spoon over clams.
Nutrition Facts : Calories 309.3, Fat 24.2, SaturatedFat 14.8, Cholesterol 95.9, Sodium 900.4, Carbohydrate 6, Fiber 0.6, Sugar 0.5, Protein 17.5
SAUTEED RAZOR CLAMS OVER LINGUINI
Steps:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
RAZOR CLAMS SEARED WITH BROWN BUTTER
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Put butter in a saucepan and cook over medium heat until it smells fragrant and turns nut-brown. Remove from heat. Stir in lemon juice and set aside.
- Put a large griddle or cast-iron skillet over high heat. When very hot, slick with olive oil. Place clams, hinge-side down if possible, on pan. Cook about 5 minutes, until clams open. Turn clams over and cook until the meat just starts to brown. You may need to do this in two shifts, or in two pans. Transfer clams to serving platter. Reheat butter, stir in chives and pepper and spoon over clams.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 11 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 1 gram
Tips:
- Choose Fresh Razor Clams: Look for razor clams that are plump and have tightly closed shells. Avoid any clams with open shells or cracked shells.
- Proper Cleaning: Before cooking, soak the razor clams in cold water for at least 20 minutes to remove any sand or grit. Use a stiff brush to scrub the shells clean.
- Searing: For a perfectly seared razor clam, heat the butter in a skillet over medium heat until it turns golden brown. Add the clams and sear for about 2-3 minutes per side, or until they are opaque and cooked through.
- Deglazing: To add a burst of flavor to the dish, deglaze the pan with white wine or lemon juice after searing the clams. This will help loosen any browned bits and create a flavorful sauce.
- Garnish: Before serving, sprinkle some chopped parsley or chives over the seared razor clams for a touch of freshness and color.
Conclusion:
Seared razor clams with brown butter is a delectable and easy-to-make dish that showcases the delicate flavor of this unique seafood. By following the tips and instructions provided in this article, you can create a delicious and impressive meal that will surely delight your taste buds. Whether you're a seasoned cook or a beginner, this recipe is a great way to explore the culinary wonders of the sea. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving for more.
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