Best 4 Razor Clam In Sha Cha Sauce Recipes
**Razor Clam in Sha-Cha Sauce: A Symphony of Flavors from the Sea**
Prepare to embark on a culinary journey to the depths of the ocean with our tantalizing recipe for Razor Clam in Sha-Cha Sauce. This delectable dish captures the essence of freshness from the大海, combining succulent razor clams with a rich and aromatic sauce. Discover the perfect balance of flavors as the briny sweetness of the clams harmonizes with the savory and spicy notes of the sha-cha sauce. Dive into the depths of this seafood sensation and let your taste buds dance with joy.
_Our comprehensive guide not only features the classic Razor Clam in Sha-Cha Sauce recipe but also offers variations to suit diverse preferences. Craving a vegetarian alternative? Try our [vegetarian sha-cha sauce] recipe that delivers the same umami-packed flavor without the seafood. For those seeking an extra kick, our [spicy sha-cha sauce] recipe will ignite your palate with its fiery intensity. And if you're looking for a quick and easy weeknight meal, our [stir-fried razor clams] recipe is sure to satisfy with its simple yet delicious flavors._
Explore the diverse world of razor clam dishes with our curated collection of recipes. Indulge in the classic [razor clams with vermicelli] recipe, where the delicate sweetness of the clams blends seamlessly with the chewy texture of vermicelli noodles. Discover the unique flavors of [razor clams in black bean sauce], where the earthy notes of black beans complement the briny taste of the clams. And for a taste of coastal tradition, try our [razor clam soup], a comforting and flavorful broth that showcases the natural goodness of the sea.
Embark on this culinary adventure and let the taste of razor clams captivate your senses. Dive into the depths of flavor with our comprehensive guide to Razor Clam in Sha-Cha Sauce and its delicious variations. Experience the symphony of flavors as you savor every bite of these delectable recipes.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
PANKO-BREADED FRIED RAZOR CLAMS
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Provided by Danielle Harbold
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 2h20m
Yield 3
Number Of Ingredients 9
Steps:
- Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
- Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
- Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 60 g, Cholesterol 158.8 mg, Fat 10 g, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 3 g, Sodium 373.3 mg, Sugar 0.5 g
SWEET AND SPICY RAZOR CLAMS
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 3 to 6 servings
Number Of Ingredients 14
Steps:
- Pour oil in a small saucepan over medium-high heat. When hot, lightly brown a piece of shallot, add the rest and fry until golden brown. Drain shallots, place on paper towel and season with salt. Set aside. Pour oil from pan through a strainer into a large sauté pan. Add garlic and sauté on medium until golden. Add clams and wine; after a minute, turn clams. Cover and steam until clams open, about 5 minutes. Transfer clams to soup plates, draining juices back into pan.
- Whisk sesame oil, lime juice, honey, sriracha and sesame seeds into pan. Season to taste with salt and pepper. Adjust sriracha as desired. Bring to a simmer and pour over clams. Scatter scallions and fried shallots on top. Serve with crusty bread.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 800 milligrams, Sugar 7 grams, TransFat 0 grams
RAZOR CLAM CEVICHE
In 2011, razor clams were showing up on menus all over New York City. Some chefs steamed them, some served them with pasta, others decided they would be great in ceviches, as here. A shopping tip for razor clams: the thinner the better. Though the shells usually gape a bit, they should nearly close when touched. Razor clams are much more perishable than hard clams, but their shelf life can be extended by steaming them for use in salads later. Shaunna Sargent, the chef at Corsino restaurant in Manhattan, is among the chefs who froze the clams for a few hours to make the meat easier to remove and more tender. Regardless of whether they are raw or frozen, a paring knife is all that is needed to shuck them. Be sure to scrub the shells first in running water to remove any sand or grit.
Provided by Florence Fabricant
Categories easy, appetizer
Time 20m
Yield 4 appetizer servings, or 24 canapés
Number Of Ingredients 7
Steps:
- Use a paring knife to gently pry apart clam shells and then cut meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Cut meat into half-inch pieces. Place in a bowl. Dice grapefruit segments and add them to the bowl with reserved juice, pink peppercorns, mint and olive oil. Fold together and refrigerate 3 hours.
- Season clam mixture with salt to taste. Serve in appetizer portions with chips, or drain well and pile onto chips to make canapés.
Tips:
- Clean the Razor Clams Properly: Before cooking, ensure the razor clams are thoroughly cleaned. Remove any sand or grit by soaking them in cold water for at least 30 minutes. Rinse them well under running water and remove the dark intestinal vein.
- Use High-Quality Sha-Cha Sauce: The quality of the sha-cha sauce greatly affects the dish's flavor. Choose a reputable brand or make your own homemade sha-cha sauce for the best results.
- Don't Overcook the Razor Clams: Razor clams cook quickly, so be careful not to overcook them. Overcooked clams become tough and chewy. Cook them just until they are opaque and tender, about 2-3 minutes.
- Adjust the Heat Level: Sha-cha sauce can vary in spiciness, so adjust the amount you use based on your preferred heat level. You can also add chili peppers or chili oil to increase the spiciness.
- Serve with Accompaniments: Razor clams in sha-cha sauce are commonly served with steamed rice, congee, or noodles. You can also add vegetables such as baby bok choy, green onions, or bell peppers to the dish for extra flavor and texture.
Conclusion:
Razor clams in sha-cha sauce is a delicious and easy-to-make dish that can be enjoyed as a main course or as a flavorful addition to rice or noodles. The combination of tender razor clams, savory sha-cha sauce, and aromatic ginger and garlic creates a dish that is both satisfying and comforting. Whether you're a fan of seafood or simply looking for a new and exciting recipe to try, razor clams in sha-cha sauce is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
