Best 2 Rays Chicken Recipes

Indulge in the delectable flavors of Ray's Chicken, an iconic dish originating from the Southern United States. This culinary masterpiece showcases juicy, tender chicken marinated in a blend of aromatic herbs and spices, then expertly fried to golden perfection. As you bite into the crispy outer layer, the explosion of flavors captivates your taste buds, leaving you craving more. Served alongside a symphony of delectable sides, including creamy mashed potatoes, sweet corn on the cob, and a refreshing coleslaw, Ray's Chicken promises a feast that satisfies every palate. Embark on a culinary journey with our collection of Ray's Chicken recipes, ranging from traditional Southern-style to innovative twists that add a modern touch to this classic dish. Prepare to tantalize your taste buds and embark on a delightful gastronomic adventure.

Here are our top 2 tried and tested recipes!

RAY'S CHICKEN

Ray's Chicken image

A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.

Provided by RAYRIGGS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup distilled white vinegar
⅓ cup vegetable oil
⅓ cup soy sauce
1 lime, juiced
½ lemon, juiced
¼ cup sherry
2 tablespoons ground mustard
2 teaspoons honey
4 cloves garlic, crushed
⅓ cup brown sugar
2 tablespoons lemon pepper
1 teaspoon dried oregano
1 teaspoon rosemary
1 teaspoon salt
6 skinless, boneless chicken breast halves

Steps:

In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 20.8 g, Cholesterol 67.1 mg, Fat 16.2 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 1773.9 mg, Sugar 14.6 g

SWEET BABY RAY'S CROCKPOT CHICKEN

Sweet Baby Ray's Crockpot Chicken image

Make and share this Sweet Baby Ray's Crockpot Chicken recipe from Food.com.

Provided by Mebriella

Categories Chicken

Time 6h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 chicken breasts
1 (18 ounce) bottle barbecue sauce (Sweet Baby Rays)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon garlic powder

Steps:

Mix everything but chicken.
Place chicken in crockpot (frozen is ok).
Pour sauce mixture over chicken.
Cook on low 4-6 hours.
Broil if desired.

Tips:

Use a whole chicken: This will give you more flavor and juiciness than using just chicken breasts or thighs.
Brine the chicken: This will help to keep the chicken moist and flavorful during cooking.
Use a flavorful marinade: This will add even more flavor to the chicken.
Cook the chicken over indirect heat: This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Ray's Chicken is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Ray's Chicken is sure to be a hit. With its crispy skin, juicy meat, and flavorful sauce, Ray's Chicken is a dish that you will crave again and again.