Best 2 Raw Veggies With Chipotle Ranch Dressing Recipes

Indulge in a symphony of flavors with our Raw Veggies with Chipotle Ranch Dressing. This refreshing dish combines the natural goodness of crisp vegetables with a tantalizing chipotle ranch dressing, creating a delightful symphony of textures and tastes. Dive into the medley of crunchy carrots, bell peppers, broccoli florets, and celery sticks, each offering a unique burst of flavor. The chipotle ranch dressing, with its zesty blend of chipotle peppers, creamy ranch, and fresh herbs, adds a spicy-tangy kick that elevates the simple veggies to a culinary masterpiece. Get ready to embark on a healthy and flavorful journey with our Raw Veggies with Chipotle Ranch Dressing.

In addition to the main recipe, we've also included variations to suit different preferences and dietary needs. For those who prefer a milder dressing, our Classic Ranch Dressing offers a creamy, herbaceous alternative. If you're looking for a vegan option, our Vegan Chipotle Ranch Dressing is here to satisfy your cravings. And for those who love a little extra heat, our Spicy Chipotle Ranch Dressing will set your taste buds ablaze. With so many delicious variations, there's a perfect Raw Veggies with Chipotle Ranch Dressing recipe for every palate.

Let's cook with our recipes!

RAW VEGGIES WITH CHIPOTLE RANCH DRESSING

Raw Veggies with Chipotle Ranch Dressing image

Smoky, spicy chipotle paired with cool, creamy ranch flavour makes for the ultimate veggie (and chip!) dip.

Provided by Ree Drummond

Categories appetizer,snack,vegetables

Time 15m

Number Of Ingredients 18

Ingredients

1 cup mayonnaise
½ cup sour cream
¼ cup Italian parsley, (flat-leaf) parsley leaves, minced
2 Tbsp fresh dill, minced
1 Tbsp minced fresh chives
1 tsp Worcestershire sauce
½ tsp freshly ground black pepper
½ tsp white vinegar
¼ tsp paprika
¼ tsp kosher salt
⅛ tsp cayenne pepper
Dash hot sauce
1 - 2 chipotle peppers
1 clove clove garlic, smashed
¼ - ½ cup buttermilk (as needed for desired consistency)
3 pounds lbs carrots, cut into batons
3 packages packages celery, cut into batons
6 cucumbers, cut into batons

Steps:

In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Serve the carrots, celery and cucumbers with the dip.
Yield: About 3 cups of dip

CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING

Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 17

Ingredients

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Steps:

Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

Tips:

Choose fresh, crisp vegetables. This will ensure that your crudités are flavorful and enjoyable to eat.
Cut the vegetables into uniform pieces. This will help them cook evenly and look more appealing.
Don't overcrowd the baking sheet. If you do, the vegetables will steam instead of roast.
Roast the vegetables at a high temperature. This will help them caramelize and develop a delicious flavor.
Serve the vegetables immediately with your favorite dipping sauce.

Conclusion:

Raw veggies with chipotle ranch dressing is a healthy and delicious snack or appetizer. It's perfect for parties, potlucks, or a quick and easy meal. With a variety of vegetables to choose from, you can customize this recipe to your liking. So next time you're looking for a healthy and flavorful snack, give raw veggies with chipotle ranch dressing a try. You won't be disappointed!