Best 6 Raw Vegetable Dip Bernices That Darn Dip Recipes
Unleash your taste buds on a culinary adventure with Bernice's That Darn Dip, a symphony of flavors that will tantalize your senses. This legendary dip, crafted with a medley of fresh and vibrant vegetables, bursts with a kaleidoscope of colors and textures that will turn any gathering into a celebration. From the crisp crunch of carrots and celery to the refreshing coolness of cucumbers and radishes, each ingredient harmonizes perfectly to create a symphony of flavors. Whether you prefer a classic ranch dressing or a tangy Greek yogurt dip, this recipe collection boasts an array of delectable options that cater to every palate. Dive into the creamy embrace of the Avocado Ranch Dip, where ripe avocados lend their velvety richness to a blend of herbs and spices, or embark on a Mediterranean voyage with the Tzatziki Dip, where tangy yogurt, cool cucumbers, and a hint of garlic create a refreshing masterpiece. The recipe collection also features a luscious Spinach Artichoke Dip, where tender spinach and savory artichoke hearts unite in a creamy, cheesy haven, perfect for any social gathering. Get ready to elevate your snacking game and experience the irresistible charm of Bernice's That Darn Dip, a culinary journey that will leave you craving more.
Let's cook with our recipes!
JAMES BEARD'S RAW VEGETABLE DIP
James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.
Provided by Lorraine of AZ
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
- Then add enough sour cream to bring it to dipping consistency.
- Serve on a lazy Susan surrounded by a choice of vegetable sticks.
Nutrition Facts : Calories 67.8, Fat 6, SaturatedFat 3.6, Cholesterol 17.5, Sodium 162.6, Carbohydrate 0.8, Sugar 0.3, Protein 2.6
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
RAW VEGETABLE DIP (BERNICE'S "THAT DARN DIP")
I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as "that darn dip". It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also.
Provided by Chef BobO
Categories Cheese
Time 30m
Yield 3 cups of dip, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Place the cottage cheese in a mixing bowl.
- Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
- Mix in the remaining ingredients, making sure to mix well.
- Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
- Keep refrigerated until served.
Nutrition Facts : Calories 75.5, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.5, Sodium 144.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 2.3
SPICY VEGETABLE DIP
Make and share this Spicy Vegetable Dip recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 4 Hours
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients together in a small bowl.
- Chill for several hours before serving with raw vegetables or crackers.
FRESH VEGETABLE DIP
This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 2-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 228 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 370mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the better the dip will taste. Look for vegetables that are brightly colored and free of blemishes.
- Cut the vegetables into uniform pieces: This will help them cook evenly and make the dip more visually appealing.
- Use a variety of vegetables: This will give the dip more flavor and texture. Some good choices include carrots, celery, broccoli, cauliflower, cucumbers, and bell peppers.
- Don't overcook the vegetables: They should be tender-crisp, not mushy.
- Use a good-quality mayonnaise: This is the base of the dip, so it's important to use one that you like the taste of.
- Add some flavorings: This could include things like garlic powder, onion powder, paprika, or cayenne pepper. You can also add some fresh herbs, such as parsley, dill, or chives.
- Chill the dip before serving: This will help it to set and make it more refreshing.
Conclusion:
Bernice's That Darn Dip is a delicious and versatile recipe that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or as a healthy snack. With its creamy, flavorful sauce and crunchy vegetables, this dip is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give Bernice's That Darn Dip a try. You won't be disappointed!
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