Best 2 Raw Vegan Chocolate Fruit Balls Recipes
Indulge in a guilt-free treat with our delectable Raw Vegan Chocolate Fruit Balls, a symphony of flavors and textures that will tantalize your taste buds. Crafted with wholesome ingredients, these energy balls offer a perfect balance of sweetness, richness, and a satisfying crunch. Discover a burst of fruity goodness in each bite, as dried cherries, juicy dates, and tart cranberries mingle harmoniously. Coated in a luscious dark chocolate shell, these balls provide a delightful contrast between the smooth and the chewy. Prepare to be amazed by this collection of no-bake recipes, catering to various dietary preferences and allergies. Dive into the classic Raw Vegan Chocolate Fruit Balls, delight in the nut-free version for those with allergies, and explore the gluten-free option for those with celiac disease or gluten sensitivity. Each recipe is meticulously crafted to deliver a satisfying and nutritious snacking experience, whether you're on a vegan, raw, or allergy-restricted diet.
Let's cook with our recipes!
RAW VEGAN CHOCOLATE FRUIT BALLS
My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great snacks in school or work lunch boxes; great power snacks for a long work out; or a great little bite to put beside a cup of herbal tea. These will last in a sealed glass container in the fridge for weeks. But they never do!
Provided by The Blender Girl
Categories Dessert
Time 5m
Yield 14-20 Balls
Number Of Ingredients 9
Steps:
- Mix the coconut and cinnamon in a small bowl and set aside for rolling.
- Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely.
- Roll into small balls and coat with the coconut mixture.
- Store in a sealed glass container in the fridge.
RAW VEGAN CHOCOLATE FRUIT BALLS
Categories Cake Chocolate Fruit Dessert No-Cook Christmas Thanksgiving Quick & Easy Vegan Raw
Yield Makes 20
Number Of Ingredients 9
Steps:
- 1. Mix the coconut and cinnamon in a small bowl and set aside for rolling. 2. Put all other ingredients in a food processor, and slowly add in the orange juice if it doesn't bind together completely. 3. Roll into small balls and coat with the coconut mixture. 4. Store in a sealed glass container in the fridge.
Tips:
- Choose ripe, sweet fruits. This will ensure that your fruit balls are packed with flavor.
- Use a food processor or high-powered blender to grind the fruit and nuts. This will create a smooth, even texture.
- Add a little bit of water or coconut water to help the mixture come together. You may need to adjust the amount of liquid depending on the type of fruit and nuts you are using.
- Roll the mixture into balls and coat them in your favorite toppings. You can use chopped nuts, seeds, coconut flakes, or even cocoa powder.
- Store the fruit balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Raw vegan chocolate fruit balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with wholesome ingredients and are free from refined sugar, gluten, and dairy. These fruit balls are also a good source of fiber, vitamins, and minerals. If you are looking for a sweet treat that is both good for you and tastes great, then raw vegan chocolate fruit balls are the perfect choice. Give them a try! You won't be disappointed.
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