Best 2 Raw Vegan Chocolate Cinnamon Mousse Recipes

Indulge in a symphony of flavors with our Raw Vegan Chocolate Cinnamon Mousse, a culinary masterpiece that tantalizes the taste buds and nourishes the body. Crafted with wholesome, plant-based ingredients, this delectable mousse offers a guilt-free indulgence that caters to various dietary preferences, including vegan, raw, and gluten-free lifestyles.

Dive into the rich, decadent texture of our Chocolate Avocado Mousse, where ripe avocados blend seamlessly with raw cacao powder, creating a luscious, creamy base. Enhance the experience with a hint of maple syrup for natural sweetness and a touch of vanilla extract for aromatic depth.

For a delightful twist, embark on a flavor journey with our Raw Vegan Chocolate Cinnamon Mousse. The symphony of raw cacao powder, cinnamon, and a hint of cayenne pepper creates a captivating balance of sweet, spicy, and earthy notes. Let the velvety texture of coconut cream and the natural sweetness of dates elevate this mousse to an unforgettable treat.

Lastly, relish the simplicity and elegance of our Raw Vegan Chocolate Mousse, a testament to the power of pure, unadulterated ingredients. With just four simple components – raw cacao powder, coconut oil, maple syrup, and a pinch of salt – this mousse exemplifies the beauty of minimalism, offering a pure and unadulterated chocolate experience that will leave you craving more.

Embark on a culinary adventure with our Raw Vegan Chocolate Cinnamon Mousse recipes, and discover a world of delectable flavors and textures that will redefine your perception of vegan desserts.

Here are our top 2 tried and tested recipes!

VEGAN CHOCOLATE MOUSSE

Vegan Chocolate Mousse image

An easy creamy vegan chocolate mousse recipe you can make in under 5 minutes!

Provided by Chocolate Covered Katie

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

1 can coconut milk or cream
1/4 cup cocoa powder
1 tbsp dutch cocoa powder or additional regular
3-4 tbsp powdered sugar or erythritol ((or 2 tbsp for extra dark))
optional 1/2 tsp pure vanilla extract
optional 2-3 tbsp peanut butter

Steps:

Either refrigerate the coconut milk can overnight, or open and freeze about 10 minutes. (I store a can in the fridge so there's always one ready to go. Be sure to use full-fat canned coconut milk for this recipe. Try not to shake the can, because you want the cream separate from the water underneath.)Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork and a ton of strength and patience), whip the cream until smooth. Add remaining ingredients and whip until it forms a mousse-like texture. View Nutrition Facts

Nutrition Facts : Calories 143 kcal, ServingSize 1 serving

RAW VEGAN CHOCOLATE CINNAMON MOUSSE

Raw Vegan Chocolate Cinnamon Mousse image

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

Provided by The Blender Girl

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe organic avocados
1/2-3/4 cup raw cacao powder (this will vary according to the cocoa powder used) or 1/2-3/4 cup cocoa powder (this will vary according to the cocoa powder used)
3/4-1 cup raw agave nectar, to taste
3 tablespoons raw almond butter or 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
1 pinch celtic sea salt

Steps:

Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
Spoon into glasses and chill for a couple of hours before serving. YUM!

Nutrition Facts : Calories 417, Fat 36.6, SaturatedFat 5, Sodium 214.1, Carbohydrate 20.7, Fiber 14.1, Sugar 2.7, Protein 5.8

Tips:

Prep Work: Always read through the entire recipe before starting and gather all necessary ingredients and equipment. This will ensure you have everything ready before you begin.
Fresh Ingredients: Using high-quality, fresh ingredients will result in a more flavorful and delicious mousse.
Chill Your Ingredients: Chilling the cashews and coconut milk before blending will help create a smoother, creamier mousse.
Measure Accurately: Precise measurements are essential for achieving the perfect texture and taste. Use a kitchen scale for accurate measurements of ingredients.
Blend Thoroughly: Take the time to blend the ingredients until they are completely smooth and creamy. This will ensure a rich and velvety mousse.
Chill Before Serving: Allow the mousse to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and the mousse to set.

Conclusion:

This raw vegan chocolate cinnamon mousse is a delightful dessert option for those seeking a healthier and plant-based treat. Its creamy texture, rich chocolate flavor, and a hint of cinnamon come together to create a decadent indulgence. Whether you're a vegan, have dietary restrictions, or simply enjoy healthier desserts, this mousse is sure to satisfy your sweet cravings. Experiment with different toppings and garnishes to personalize your mousse and make it a special occasion dessert.