Best 3 Raw Vegan Banana Pudding Recipes
Indulge in a guilt-free, plant-based treat with our Raw Vegan Banana Pudding! This delectable dessert combines the classic flavors of banana pudding with a healthy twist, using all-natural ingredients for a creamy, smooth, and satisfying experience. Featuring three variations – Classic, Chocolate, and Peanut Butter – this recipe caters to diverse taste preferences. The Classic Raw Vegan Banana Pudding stays true to the original with layers of creamy banana filling, crunchy vanilla wafers, and a hint of nutmeg. The Chocolate Raw Vegan Banana Pudding tantalizes with rich, decadent chocolate filling, while the Peanut Butter Raw Vegan Banana Pudding offers a nutty twist with creamy peanut butter filling. Each variation promises an explosion of flavors and textures that will delight your taste buds. Get ready to whip up this easy-to-make, no-bake dessert that's not only delicious but also good for you!
Check out the recipes below so you can choose the best recipe for yourself!
RAW VEGAN BANANA PUDDING
I'm in love with this raw vegan banana pudding, actually, it's one of my favorite desserts, especially if I add lots of fresh raspberries on top.
Provided by Simple Vegan Blog
Categories Dessert
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- You can soak the cashews overnight (I didn't), but it's totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
- Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
- Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).
Nutrition Facts : ServingSize 1/4 of the recipe, Calories 541 calories, Sugar 22.4g, Sodium 75mg, Fat 33.8g, SaturatedFat 6.4g, Carbohydrate 56g, Fiber 6.1g, Protein 12.5g
RAW VEGAN BANANA PUDDING
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker crust crumbs but now that I think about it, it would probably be great with raw chocolate ganache, nibs, berries, or even more sliced bananas! :) For more recipes like this, including raw vegan graham cracker crust, visit www.bellaraw.blogspot.com.
Provided by happybella
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.
Nutrition Facts : Calories 300.1, Fat 21.3, SaturatedFat 4.2, Sodium 8.3, Carbohydrate 24.3, Fiber 2.6, Sugar 7.2, Protein 7.4
BANANA PUDDING (RAW RECIPE)
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Provided by januarybride
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend banana and avocado until smooth and fluffy.
- Chill til ready to serve, at which time top with pistacios as a garnish.
Tips:
- For a creamier pudding, use frozen bananas that have been thawed for a few minutes.
- Soak the cashews in water for at least 4 hours, or overnight, to soften them. This will make them easier to blend into a smooth pudding.
- Use ripe avocados for a richer, creamier pudding. Feel free to use more or less avocado, depending on your desired consistency.
- Add in your favorite mix-ins, such as chia seeds, hemp seeds, cacao nibs, or chopped nuts, for a more flavorful pudding.
- To make a chocolate pudding, add in 1/4 cup of cocoa powder. For a peanut butter pudding, add in 1/4 cup of peanut butter.
- To make individual servings of pudding, pour the pudding into small jars or ramekins. Top with sliced bananas, granola, or chopped nuts.
Conclusion:
Raw vegan banana pudding is a delicious, healthy, and easy-to-make dessert. It's perfect for a quick snack or a special occasion. With its creamy texture and sweet banana flavor, this pudding is sure to be a hit with everyone who tries it.
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