Best 2 Raw Vegan Avocado Gazpacho Recipes
Indulge in a symphony of flavors with this raw vegan avocado gazpacho, a refreshing and vibrant soup that embodies the essence of summer. This delightful creation blends ripe avocados, crisp cucumbers, sweet bell peppers, juicy tomatoes, tangy lime juice, and a touch of garlic and chili for a captivating taste experience. Served chilled, this gazpacho offers a burst of nutrients and antioxidants, leaving you feeling revitalized and invigorated. Accompanying this main recipe are three additional variations to tantalize your taste buds: a creamy avocado gazpacho with a touch of coconut milk for a luscious texture, a spicy avocado gazpacho infused with jalapeños for a fiery kick, and a roasted red pepper avocado gazpacho that adds a smoky depth of flavor. Explore the vibrant world of avocado gazpacho and discover your perfect match among these delightful variations.
Let's cook with our recipes!
RAW VEGAN AVOCADO GAZPACHO
This easy Summer cooler is like "liquid guacamole" that kicked me into a pleasure-induced coma that had me "coat-checking" my teeth and dreaming up a recipe for a "taco in a glass". I have deliberately kept this soup simple. It is deceptively rich - with a subtle flavour that dances across the palate before leaving a lasting impression. Have a few tastes before you add more pizzazz. Also, allow for some chilling time to allow the flavours to infuse. Traditional gazpacho is made with cold water with purists serving it at room temperature. However, I find that avocados can get a bit warm after being blended; and I prefer to enjoy this soup chilled. I served this soup as a main meal garnished with extra avocado, tomato, cilantro, and green onions. If you serve it with all the toppings in soup bowls - this recipe serves about 4 - 6 people. But, those of you who are less indulgent avocado connoisseurs, you can stretch this recipe to 8 people and serve it in small ramekins for an appetizer.
Provided by The Blender Girl
Categories Avocado
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in your blender and puree until smooth.
- Flavour to taste and chill before serving.
- Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
RAW VEGAN AVOCADO GAZPACHO
Steps:
- 1. Place all the ingredients in your blender and puree until smooth. 2. Flavour to taste and chill before serving. 3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!
Tips:
- Choose ripe avocados: The riper the avocados, the creamier and more flavorful your gazpacho will be.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy texture for your gazpacho.
- Chill your ingredients: Chilling your ingredients before blending will help to create a refreshing and cold gazpacho.
- Add some spice: If you like a little bit of heat in your gazpacho, add a pinch of cayenne pepper or a jalapeño pepper.
- Garnish with fresh herbs: Fresh herbs like cilantro, basil, or mint can add a pop of color and flavor to your gazpacho.
Conclusion:
Raw vegan avocado gazpacho is a delicious and refreshing soup that is perfect for a summer meal. It is packed with nutrients and antioxidants, and it is also a good source of fiber. This gazpacho is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful soup, give this raw vegan avocado gazpacho a try!
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