Best 3 Raw Thai Tomato Salad Recipes
Craving for a dish that's both flavorful and vibrant? Look no further than Raw Thai Tomato Salad, a delightful and refreshing salad that captures the essence of Thai cuisine. This dish tantalizes your taste buds with its harmonious balance of sweet, sour, salty, and spicy flavors. Prepared using fresh, raw ingredients, it's not only incredibly delicious but also packed with essential vitamins and minerals.
In this article, we'll be exploring two variations of this classic Thai salad. The first one, "Raw Thai Tomato Salad with Peanuts," is a traditional recipe that combines ripe tomatoes, cucumber, shallots, and herbs with a zesty dressing made from fish sauce, lime juice, and palm sugar. The second variation, "Raw Thai Tomato Salad with Cashews," offers a delightful twist by incorporating roasted cashews for added texture and flavor.
Both salads are incredibly easy to prepare and require minimal cooking, making them perfect for busy individuals or those looking for a quick and healthy meal. They serve as excellent accompaniments to grilled meats, fish, or tofu and can also be enjoyed as a standalone dish.
So, if you're ready to embark on a culinary journey to Thailand, gather your ingredients and let's dive into the world of Raw Thai Tomato Salad!
THAI STYLE TOMATO SALAD
Imagine insalata di pomodori, Italian tomato salad, with a Thai twist and this is the result. Lemon basil can be difficult to source, but if you can't find it try using lemon balm. Failing that, use Thai or Italian basil. This salad can be consumed immediately, but it is recommended to let it macerate for 15-30 minutes. "Thai style," beyond the dressing, also indicates this is suitable alongside jasmine rice. The salad also works, however, as a salad to accompany a mezze spread or any main.
Provided by Author: Kip Dorrell
Yield Serves: 1-2
Number Of Ingredients 11
Steps:
- Use a pestle and mortar to roughly pound the salt, garlic, and chilli. Don't worry about a smooth paste. If you don't have a pestle and mortar, smash the garlic and finely mince it; slice the chillies finely.
- Combine the above mixture with the lime juice, soy sauce, and sugar in a medium sized bowl.
- Add the tomatoes, shallot, lemon basil, and coriander. Stir or massage tomatoes with your hands to ensure dressing uniformly coats. Dish up and serve with a pinch or two of salt sprinkled over and glug or two of oil on top. Allow to macerate for 15-30 minutes and serve with jasmine rice or as a salad with any main.
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
GREEN TOMATO SALAD
Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.
Provided by Kim Severson
Categories easy, salads and dressings, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
- In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, fragrant herbs, and flavorful seasonings will make all the difference in this dish.
- Don't overcook the tomatoes: Keep the cooking time brief to retain the tomatoes' vibrant color and texture.
- Adjust the spiciness to your taste: Add more or less chili peppers depending on your desired level of heat.
- Serve immediately: This dish is best enjoyed fresh, as the tomatoes will lose their texture and flavor over time.
Conclusion:
This raw Thai tomato salad is a refreshing, flavorful, and healthy dish that is perfect for a light lunch or appetizer. With its vibrant colors and tangy, spicy dressing, it's sure to impress your taste buds and leave you feeling satisfied. Whether you're looking to incorporate more raw foods into your diet or simply want to try something new, this salad is a great choice. So, gather your ingredients, put on your apron, and get ready to experience the vibrant flavors of Thailand!
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