Best 3 Raw Tacos Recipes

**Raw Tacos: A Symphony of Fresh Flavors and Vibrant Textures**

Embark on a culinary journey with our tantalizing raw tacos, where freshness meets flavor in every bite. These innovative tacos are a symphony of vibrant textures and bold tastes, featuring a variety of enticing fillings that showcase the beauty of uncooked ingredients. From the crisp crunch of vegetables to the creamy richness of avocado, each taco is a masterpiece of plant-based goodness. Whether you're a seasoned vegan, a health-conscious foodie, or simply seeking a unique and delicious meal, these raw tacos are sure to delight your taste buds and leave you feeling energized and satisfied. Discover the vibrant flavors of the Beet and Carrot Taco, the zesty kick of the Jicama Taco, and the creamy indulgence of the Avocado Taco. Each recipe is a culinary adventure, inviting you to explore the versatility and deliciousness of raw, plant-based cuisine.

Let's cook with our recipes!

HOW TO MAKE RAW PECAN TACOS WITH TABITHA BROWN RECIPE BY TASTY

How To Make Raw Pecan Tacos With Tabitha Brown Recipe by Tasty image

Here's what you need: raw pecan, water, liquid aminos, large white mushrooms, small green bell pepper, small red bell pepper, red onion, jalapeño, low-sodium taco seasoning, salt-free garlic and herb seasoning, lime juice, roma tomatoes, medium red onion, fresh cilantro, garlic, kosher salt, ground black pepper, jalapeño, fresh lime juice, mango, butter lettuces, jalapeño, fresh cilantro, large avocado, lime wedge, tajin seasoning

Provided by Katie Aubin

Categories Lunch

Time 3h10m

Yield 12 servings

Number Of Ingredients 26

Ingredients

2 cups raw pecan
2 cups water
3 tablespoons liquid aminos
4 large white mushrooms, chopped
½ small green bell pepper, seeded and chopped
½ small red bell pepper, seeded and chopped
2 tablespoons red onion, chopped
1 jalapeño, seeded and chopped (optional)
1 tablespoon low-sodium taco seasoning
1 teaspoon salt-free garlic and herb seasoning
1 lime juice
2 roma tomatoes, diced
½ medium red onion, diced
3 tablespoons fresh cilantro, chopped
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 jalapeño, seeded and minced
½ fresh lime juice
1 mango
12 butter lettuces, washed and dried
1 jalapeño, seeded (optional) and minced
fresh cilantro, chopped
1 large avocado, sliced
lime wedge
tajin seasoning

Steps:

In a medium bowl, combine the pecans with the water and liquid aminos. Soak for 3 hours, then drain.
Make the pico de gallo: In a medium bowl, combine the tomatoes, onion, cilantro, garlic, salt, pepper, and lime juice and mix well. Set aside until ready to serve the tacos.
Slice the mango flesh off of the pit, then cube. Set aside.
Add the drained pecans to a food processor with the mushrooms, green and red bell peppers, red onion, jalapeño, taco seasoning, garlic and herb seasoning, and lime juice. Pulse a few times until the mixture is well chopped and resembles ground meat. Do not over-process.
Serve the pecan "meat" in butter lettuce leaves. Top with pico de gallo, jalapeño, mango, cilantro, avocado, lime juice, and Tajín seasoning.
Enjoy!

Nutrition Facts : Calories 87 calories, Carbohydrate 15 grams, Fat 2 grams, Fiber 9 grams, Protein 3 grams, Sugar 8 grams

VEGAN RAW TACOS WITH CASHEW "SOUR CREAM" AND WALNUT TACO "MEAT"

VEGAN RAW TACOS WITH CASHEW

Categories Tomato Vegetable No-Cook Low Carb Low Fat Vegetarian Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Healthy Vegan Raw

Number Of Ingredients 23

Ingredients

Raw Salsa
1 cup chopped cherry tomatoes
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 red onion or 4 green onion minced
1/4 cup shopped cilantro
1/2 clove garlic, minced
juice of 1/2 lime
1 tsp. raw honey
1 Tbs. extra virgin olive oil
pinch of sea salt
Cashew Sour Cream
1/2 cup raw cashews
juice of 1/2 lemon
1 tsp apple cider vinegar
5 Tbs. water
Walnut Taco "Meat"
2 cups raw walnuts
2 Tbsp. nama shoyu (raw unpasturized soy sauce)
1/4 tsp ground chipotle pepper
2 tsp ground cumin
2 tsp extra virgin olive oil
Avocado

Steps:

Salsa Whisk the garlic, lime, honey, olive oil, and sea salt in to bottom of a bowl and set aside. Combine the chopped vegies with the dressing and allow to sit for at least 10 minutes. Cashew "Sour Cream" Put all the ingredients for the sour cream EXCEPT WATER in high speed blender or food processort and blend, adding water one tablesppon at a time untile the desired consistency is reached. Walnut Tacot "Meat" Put all ingredients in a food processor and pulse just to mix. Don't over blend or you will end up with walnut butter. Use, collard, spinach, lettuce or kale as taco shell. Layer meat, salsa, sour cream.

RAW "TACOS"

Raw

Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad.

Provided by Yogi8

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups walnuts (soaked in water for at least 4 hours or overnite then drained)
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon chili powder
cayenne powder
1/3 cup Braggs liquid aminos (I suggest starting with less, taste first- in case this will make it too salty for you!)

Steps:

Put all ingredients in a food processor and pulse till it resembles taco meat.
Taste and add more spices if necessary.

Tips:

Use a sharp knife: Dicing vegetables into small pieces will help them marinate and soften more quickly.
Don't over-marinate: Vegetables can become mushy if they are marinated for too long. 30 minutes to 1 hour is typically sufficient.
Use a variety of vegetables: The more colorful and varied your vegetables, the more delicious and visually appealing your tacos will be.
Don't be afraid to experiment: There are endless possibilities when it comes to raw tacos. Feel free to mix and match different vegetables, fruits, and sauces to create your own unique recipes.
Use fresh ingredients: Start with fresh produce to ensure the best quality and flavor.

Conclusion:

Raw tacos are a delicious, healthy, and versatile meal that can be enjoyed for lunch, dinner, or a snack. They are perfect for those who are looking for a quick and easy meal that is packed with nutrients. With a little planning and preparation, you can create delicious raw tacos that are sure to impress your friends and family. So next time you're looking for a healthy and flavorful meal, give raw tacos a try!